Bodega Cauzon Tinto 2021

Cauzon Tinto is a red wine produced by Ramon Saavedra of Bodega Cauzon in Granada, Spain. It is obtained from Syrah grapes which ferment spontaneously with indigenous yeasts and macerate for a week in steel. The refinement always takes place in steel for about a year. Bottled without filtration, clarification or addition of sulfur dioxide. Floral and fruity on the nose, fresh and dynamic on the palate, it is perfect for a grilled meat

Producer: Bodega Cauzon

Cauzon Tinto

️ Granada, Spain

Bodega Cauzon

Tempranillo

2021

️  13%

Red wine

Manual harvest, spontaneous fermentation with indigenous yeasts and maceration for a week in steel; the refinement always takes place in steel for approximately 12 months. It is bottled without the addition of sulphur, filtration or clarification

Cherry and blackcurrant, blackberry and plum, then hints of red flowers and balsamic mint

Fresh and dynamic, savory and round, the tannin is gentle and the finish is delicious

Serving temperature 16°-20°

Grilled meat

Exuberant

See all products of La Selezione SO2

Granada, Spain

Ramon Saavedra of Bodega Cauzon is one of the pioneers of Spanish natural wine, an exceptional person and despite being a truly great producer, endowed with an uncommon humility. The vineyards of Bodega Cauzon reach up to 1200 meters in height, and the terroir is incredible. Clay and limestone, but not only that, the soil is rich in minerals including quartz, and the climate is varied. Mountainous and sunny, with powerful temperature variations and sea breezes to the rescue. The grapes grow perfectly and give life to complex wines of great depth. Minimal interventionism is the rule at Bodega Cauzon, in the vineyard, where any form of systemic chemistry is banned, as well as in the cellar. The wine ferments spontaneously with indigenous yeasts and sulfur dioxide is never added. Long macerations on the skins and aging in wood complete a truly spectacular corporate picture.