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Guado al Tasso 2009 Antinori

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198,00 

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Guado al Tasso è un grandissimo vino rosso italiano prodotto da Antinori da uve Cabernet Sauvignon, Cabernet Franc, Merlot e piccolissime quantità di Petit Verdot, vendemmiate manualmente.Queste uve macerano a lungo e successivamente affinano per un 18 mesi in barrique, ed infine in bottiglia a riposare prima della messa in commercio. Il naso è complesso con sentori salmastri e speziati, boisè e di sottobosco, in bocca è potente ed elegante, lungo e setoso. Prova Guado al Tasso con lo stracotto oppure con una bella bistecca alla fiorentina.

Manufacturer: Antinori

🍾 Bolgheri Rosso Superiore Guado al Tasso

🖼️ Florence, Italy

🏡 Antinori

🍇 Cabernet Sauvignon, Cabernet Franc, Merlot and very small quantities of Petit Verdot

📅 2009

🌡️ 14.5%

🍷 Red Wine

🛁 The grapes come from clayey-sandy-loamy soil rich in skeleton, they are the fruit of a clean and respectful viticulture, they are harvested manually, fermentation in steel with long maceration. Matured for 18 months in barrique, then one year in bottle

👃🏻 Spicy and woody, pot pourri of red flowers and very ripe berries, mineral with briny returns

👅 It envelops you with its cloak and enraptures you, powerful yet elegant, fresh and with silky tannin, the finish is very long

👍🏻 Serving temperature 16°-20°

💕 Overcooked

😍 Seductive

 

 

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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.

Florence, Tuscany

The Antinori family has been producing for almost seven hundred years, spanning 26 generations of winemakers and the many historical events that have characterised that wonderful Italian region called Tuscany.

Many things have changed over the centuries but not the oenological mastery of this family, one of the most famous in the world.

Within the area of the hills nicknamed the Bolgheri Amphitheatre lie the 320 hectares of Tenuta Guado al Tasso. The micro-climate is mild, with sea breezes sweeping away the summer heat and winter cold, allowing the grapes to reach full phenolic ripeness

 

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