Bolle bandite Sur Lie N.M. Carolina Gatti
17,20 € Original price was: 17,20 €.15,70 €Current price is: 15,70 €.
Year | N.M. |
---|---|
Format | 75 Cl |
Origin | Italia |
Typology | Pet Nat and Ancestral Method |
Grape Variety | Glera |
Bolle Bandite Sur Lie is a wine refermented in the bottle produced by Carolina Gatti in Ponte di Piave and obtained from 100% Glera grapes manually harvested in September. The wine ferments in concrete tanks, and is subsequently refermented, as per tradition, in the bottle. Bolle Bandite sur Lie is an iconic wine of the area, delicate and pleasant on the nose with hints of white flowers and fresh fruit with citrus notes, the sip is fresh and sharp, savory and clean. To be paired with a reassuring pumpkin risotto
Manufacturer: Carolina Gatti
Bubbles Banned Sur Lie
️ Piave Bridge, Veneto
Carolina Gatti
Glera 100%
N.M.
️ 11.5%
It is a famous, iconic wine. Produced with grapes harvested at the end of September, which represents a sensational counter-trend in this area, the wine ferments in concrete tanks, and is subsequently refermented, as per tradition, in the bottle.
Pleasant to the smell, white flowers and fresh fruit among which apple and citrus notes stand out, slightly mineral
Fresh, clean and sharp sip, extremely pleasant. Light and tasty
Serving temperature 6°-8°
Pumpkin Risotto
Do not buy, it is addictive!!!
Ponte di Piave (Tv), Veneto
Carolina Gatti is a winemaker, blogger and above all winemaker. Determined and courageous, free.
His company extends over 5 hectares in Ponte di Piave, on the hills of Conegliano-Valdobbiadene. Inextricably linked to Raboso del Piave, a truly little-known but generous variety, if you know how to work with it, Carolina already has many harvests under her belt, having participated in those at home since she was a child.
He approaches wine with a conventional idea of it but quickly embraces the poorly interventionist and natural philosophy.
Proof of this are the facilities in which he grows his vines in the Treviso area, an ancient and truly obsolete technique, Belussera. It is a non-mechanized farming system similar to rays.
Her vineyards are approaching 100 years old and were handed over to her by her father Lorenzo, who still helps her today, together with her mother Renata and brother Lino.
The cellar is truly an enormous ecosystem given that next to the vineyards there are corn fields and cattle are raised from which the organic substance used as fertilizer also derives.
The treatments in the vineyard are very few, ranging from Bordeaux mixture to a minimal distribution of sulfur and copper, in the cellar only native yeasts are used, the wines are not filtered and sulfur dioxide is added in very small quantities.