On Sale

Bressan Rosantico 2016

Original price was: 57,80 €.Current price is: 53,90 €.

Year	2016
Format	75 Cl
Origin	Italia
Grape Variety	Moscato Rosa
Typology	Rosé Wine

Description
Manufacturer

Manufacturer: Bressan

Rosantic

️ Farra d’Isonzo

Bressan

Moscato Rosa 100%

️ 13.5%

It comes from one hectare of vineyard with a very low yield of 23Q/ha. The bunches are harvested after a slight drying on the vine. It is crushed then fermented in contact with the skins and finally refined sur lie for at least three years in 10 hl acacia barrels.

Bouquet of great aromatic intensity, Rose and Linden, then red fruits, aromatic herbs and peppery notes

Very elegant, lively mouth. It is full-bodied, with polite tannins and a persistent grand finish

Serving temperature 14°-16°

Super elegant and very expressive wine

Farra d’Isonzo (Gorizia)

Bressan is one of those companies we are really proud of, radical, purist, uncompromising… great!

The Bressan family carries on a tradition expertly handed down from master winemaker to master winemaker and categorically rejects any type of modernity or technology, because it flattens the wine.

The company is spread over several territories and has a total of 20 hectares of vineyards.

These are the cornerstones of this crazy winery:

Manual selection mass of the screws and preferential use of native strains (cloning and all G.M.O.s prohibited)
Pruning and suckering carried out only manually.
Personal cultivation of the vineyard without the use of synthetic chemicals, respecting the vine and its natural cycles (total exclusion of herbicides and/or desiccants and/or pesticides)
Exclusive useof natural fertilizers, i.e. manure or vegetables, or no fertilization.
Irrigation is prohibited, even emergency, because water has always diluted the aromatic composition and intensity of the wine.
Harvest done only manually of perfectly healthy and ripe grapes (no early harvests).
Fermentation obtained thanks to indigenous yeasts naturally present on the grapes, absolutely excluding the use of synthetic industrial yeasts.
No additionof sulfur dioxidesulfur dioxide or other additives / no chemical intervention
(sulfur dioxide may only be added in minimal quantities at the time of bottling and in any case in quantities less than or equal to the organic certification).
The use of biological and/or chemical flavourings is prohibited.
Maturation of the wine on its “fine lees” until bottling.
No filtration (a practice which, in any case and always, impoverishes and sterilizes the wine)
Exclusive use of strictly natural one-piece cork stoppers, so that each wine has over time his best ally.
Labelling strictly manual (…each bottle is a unique creature…).

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Bressan Rosantico 2016

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