Burja Noir 2014
🖼️ Podnanos, Vipava Valley, Slovenia
🍇 Pinot Noir 100%
🍷 Red Wine
🛁 Vines between 10 and 20 years old from a plot with alternating sandstone and marl on a rocky base. Fermented in steel, aged for a year in 10/15 hl Slavonian oak casks.
👃🏻 A great deal of space is given to the Marls of the soil which we find again on the nose, then Rose and Violet, almost ripe Red Fruits, undergrowth and light spicy notes
👅 Full-bodied, yet fresh and easy, the tannin is just hinted at, long and savoury
👍🏻 Serving temperature 18°-20°.
💕 Sliced beef with blueberry jam and herbs
😍 It's Slovenian but it looks like Burgundy.
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Podnanos, Vipava Valley, Slovenia
The Lavrencic family has been making wine since 1499, and now it is the turn of Primoz, the latest generation to carry on the family tradition. He does this in a way that he defines as modern and traditional, concepts that for him coincide.
Burja climbs between wind and rock, and sets itself some production rules that cannot be deviated from:
- Plant integrity rather than intervention
- Respect for local varieties
- Promoting the biodiversity of vineyards
- Lack of control in production processes
Primoz has a dream, which is becoming reality thanks to the contribution of many local winegrowers, of making the Terroir of the Vipava Valley, which offers absolute pearls, known and appreciated all over the world.
Like the ones Primoz himself produces!