Calcarius Mista 6 Bottles
110,50 € 102,90 €
Out of stock
Manufacturer: Calcarius Project by Valentina Passalacqua
Wine Box 6 bottles of biodynamic wine
Roz 2019, Aleatico 16%, Nero di Troia 84%
The grapes come from an area characterised by white stones of Kimmeridgian origin and limestone subsoil, fermentation takes place spontaneously in open steel vats in contact with the skins for three days, then maturing for 6 months in steel. Finally bottle. Ripe red berries, wild flowers, herbs and minerality. Fresh and saline, in great balance, the body is light, the finish long
Soul Mate 2017, Montepulciano
The grapes come from an area characterised by white stones of Kimmeridgian origin and limestone subsoil, fermentation takes place spontaneously in steel tanks, maceration for a few days, then ageing for 1 year in large barrels. Finally bottle. Rose and Violet, lots of red fruits including Cherry, mineral and herbaceous tones. Full, elegant and soft, with gentle tannin and medium body
TroyBomb 2019, Nero di Troia 50%, Bombino 50%
The grapes come from an area characterised by white pebbles of Kimmeridgian origin and limestone subsoil, fermentation takes place spontaneously in steel vats, 4 days' maceration on the skins, then ageing for 1 year in large casks. Finally bottle. Rose and Violet, lots of red fruits, then also Kiwi and Apple, incredible minerality, herbaceous and marine notes. Beautifully drinkable, surprising for its unsuspected complexity, full and fresh, savoury and with gentle tannin, persistent
Hellen White 2020, Falanghina
The grapes come from an area characterised by white stones of Kimmeridgian origin and limestone subsoil. It ferments spontaneously for 5/6 days in steel vats with immediate pressing and without temperature control. It then matures 6 months in steel vats, unfiltered. Floral and slightly citrusy, with hints of cedar and mineral notes of chalk. Consistent and fresh, savoury and elegant, persistent
Bombigiana 2019, Bombino
The wine ferments spontaneously and macerates on the skins for 5 days. It matures in demijohns. White flowers and citrus notes, especially Bergamot, then spices, honey and mineral notes. Fresh and enveloping, savoury and elegant, persistent
Nu Litr Orange 2020, Falanghina
Spontaneous fermentation with maceration on the skins for 7 days in open vats with manual breaking of the cap. Unfiltered wine and clarified with winter racking into steel containers. Very fresh nose, it is an orange wine reminiscent of spring herbs and oriental spices; on the palate the saltiness blends with the aftertaste of mandarin and orange. One-litre bottle.
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Apicerna (Foggia)
In the middle of the Gargano National Park, the first limestone pole in the South.
Valentina Passalacqua has an absolutely organic approach to viticulture, having developed a great knowledge of the terroir in which her winery stands.
Valentina, after several years of production, felt the need to isolate some of the grapes in her vineyards. plots characterised by exclusively calcareous soil of the kimmeridgian typeThis is the origin of the now famous Calcarius Project: mineral, genuine and uncompromising wines.
The company breeds native varieties that are the result of a historical and cultural contamination that has its roots in Magna Graecia: Nero di Troia, Bombino, Greco, Falanghina, Negramaro and Aleatico above all.
The non-interventionist approach in the cellar does the rest. What is indicated on all the labels are the atomic number (20) and the atomic weight (40.08) of thechemical element of calcium (Ca)
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