Manufacturer: Cantina Carboni -> Cantina Carboni
Wine Box 6 of mixed wine
Heliosfrom selected indigenous white grapes
Harvested by hand the first of September, destemming, vinification in thermo-conditioned steel, with soft pressing of the grapes, cold bottling. It comes from vineyards over 30 years old with yields of 40 Ql/Ha. Intense and persistent nose with fruity notes of peach and tropical fruit, then Mimosa and Broom which precede a finish marked by aromatic herbs. In the mouth it is balanced, mineral and persistent.
Galantefrom selected indigenous white grapes
Manual harvesting in the last ten days of October, destemming, vinification in thermo-conditioned steel, with soft pressing of the grapes, cold bottling and ageing in the bottle for a year. Age of the vineyards 30 years, yield 30 Ql/Ha. Acacia honey, yellow pulp fruit and aromatic herbs on the nose. In the mouth it has a sweet tendency, with a savoury and mineral vein on the finish.
Balente, from rigorously selected native red grapes
Harvested by hand in the first ten days of October, destemming, red wine vinification with traditional punching down on the skins, maceration at a controlled temperature of between 25 and 28 degrees, cold bottling and ageing in the bottle for at least a year. It comes from vineyards with a magnificent age of 80 years with a yield of 80 Ql/Ha. Intense bouquet that recalls declinations of red fruits, floral notes such as violet and rose, with mineral and spicy returns. Robust on the palate where it denotes alcohol, freshness and vigorous tannins. Long finish.
Balente Superiore, Bovale Sardo ( Mristellu), Cannonau, Uva Monica
Harvested by hand in the first ten days of October, destemming, red wine vinification with traditional punching down on the skins, maceration at a controlled temperature of between 25 and 28 degrees, then 12 months in steel, 24 in 225 litre casks and further ageing in the bottle. It comes from vineyards with a magnificent age of 80 years with a yield of 80 Ql/Ha. The nose is pleasantly of jammy fruit, sweet spices and Mediterranean herbs. In the mouth it is powerful, structured with vigorous tannins. Persistent with hints of fruit and spices.
Mas Balente, from rigorously selected native red grapes
It comes from vineyards as old as 100 years with an average yield of 50 Ql/Ha, the harvest is done manually in boxes with careful selection of the best grapes. The grapes are quickly brought to the cellar where they are subjected to separate pressing and the skins remain in contact with the must for about 21 days in stainless steel vats, with frequent pumping over and delestages. At the end of the fermentation process the wine is placed in oak barrels to complete the aging process before being bottled. Fruit of grapes that grow only in Mandrilosai this is a unique wine.
Pin-8, from rigorously selected native red grapes
It comes from 30-year-old vines with a very low yield (20 Ql/Ha) and is harvested in the last ten days of October, followed by destemming, vinification in thermo-conditioned steel, with soft pressing of the grapes, cold bottling. Intense bouquet of red fruits and figs, Mediterranean scrub, soft and warm in the mouth, fairly fresh and tannic. Round on the palate and persistent.
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Cantina Carboni is situated in Ortueri, in the Mandrolisai in the centre of Sardinia in the province of Nuoro, in one of the most suitable areas for the cultivation of grapes in the whole region.
The company exudes great passion and has been carrying on the family tradition for over 30 years.
Respect for nature and care in the management of indigenous vines on small plots of land are the cornerstones of the company.
Cantina Carboni produces high quality and typicalityHe does it at high altitude and with an approach to viticulture that we define, without a doubt, poetic.
The prevalent vines in the company are Cannonau, Bovale Sardo (Muristellu), Monica and Nasco.
Typical day among the vineyards of Cantina Carboni?
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