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Winery Garden Clown Oenologue 2017



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Manufacturer: Garden Cellar

🍾 Clown Oenologue

🖼️ Ariano Arpinio, Campania, Italy

🏡 Garden Cellar

🍇 Aglianico

📅 2017

🌡️ 14.5%

🍷 Red Wine

🛁 The grapes come from 90-year-old vines at an altitude of 500 metres. Maceration and spontaneous fermentation take place in terracotta amphorae for about a year. The wine then matures for 12 months in large casks before being bottled, without clarification, filtration or addition of sulphur dioxide.

👃🏻 Broad nose of pot pourri of red flowers and rhubarb with lots of dark fruits such as currants and blackberries, and wet notes of undergrowth, earth and leaves. Slightly mineral and dark spice returns

👅 Full and warm, powerful and silky, salty and with a long finish

👍🏻 Serving temperature 18°-20°.

💕 Capretto all'Avellinese

😍 A wine for advanced palates with crazy persistence

*This bottle can only be purchased free of charge in combination with other bottles from the same selection. Otherwise the following will be added the expected shipping costs for each individual countryuntil the free port is reached.

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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.

Ariano Arpinio, Campania

A splendid, uncompromising company with the aim of not disturbing the natural balance, but rather of indulging it.

The official founding year is 2003, but in fact they have been producing wines, at least experimentally, since 1998. Antonio, Daniela and the other members have as their goal the production of real wine, straightforward and evocative of the territory, without sophistication, as we like it.

There are 25 hectares under vine, all at an altitude of 500 metres and with plants up to 90 years old. Only the indigenous vines of the area are grown here, such as Aglianico, Fiano and Greco.

Macerations are very long, even up to 6 months in containers such as non first-passage wood and amphorae, terracotta and stoneware. Fermentation is spontaneous with indigenous yeasts, and the wine is bottled without filtration or clarification or addition of sulphur dioxide.


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