Drogone Garden Winery 2018
25,70 €
Manufacturer: Garden Cellar
🍾 Drogone
🖼️ Ariano Arpinio, Campania, Italy
🏡 Garden Cellar
🍇 Aglianico
📅 2018
🌡️ 13%
🍷 Red Wine
🛁 The grapes come from 50-year-old vines at an altitude of 450 metres. Maceration and spontaneous fermentation take place in wood for about 60 days. The wine then matures for 12 months in barriques and tonneaux of at least second passage before being bottled for one year, without clarification or filtration or addition of sulphur dioxide.
👃🏻 Ample nose of scrubland, oregano and rosemary above all, lots of very ripe red fruits and wet undergrowth, floral and mineral returns, finally puffs of tobacco
👅 Generous and direct, full-bodied and savoury, fresh and with vigorous tannins and a lingering finish
👍🏻 Serving temperature 18°-20°.
💕 Stew
😍 Rustic
*This bottle can only be purchased free of charge in combination with other bottles from the same selection. Otherwise the following will be added the expected shipping costs for each individual countryuntil the free port is reached.
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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.
Ariano Arpinio, Campania
A splendid, uncompromising company with the aim of not disturbing the natural balance, but rather of indulging it.
The official founding year is 2003, but in fact they have been producing wines, at least experimentally, since 1998. Antonio, Daniela and the other members have as their goal the production of real wine, straightforward and evocative of the territory, without sophistication, as we like it.
There are 25 hectares under vine, all at an altitude of 500 metres and with plants up to 90 years old. Only the indigenous vines of the area are grown here, such as Aglianico, Fiano and Greco.
Macerations are very long, even up to 6 months in containers such as non first-passage wood and amphorae, terracotta and stoneware. Fermentation is spontaneous with indigenous yeasts, and the wine is bottled without filtration or clarification or addition of sulphur dioxide.
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