Le Fole Garden Winery 2019
Manufacturer: Garden Cellar
🍾 The Fole
🏡 Garden Cellar
🍷 Red Wine
🛁 The grapes come from 70-year-old vines at an altitude of 500 metres. Maceration and spontaneous fermentation take place in wood for about 10 days. The wine then matures for 12 months in large casks and steel before being bottled, without clarification or filtration or addition of sulphur dioxide.
👃🏻 Intense, with notes of rose and violet, then red fruit and undergrowth, and finally more developed hints of tobacco and spices, turmeric, cinnamon and black pepper
👅 Good body and structure, generous and fresh, savoury and with vigorous tannin
👍🏻 Serving temperature 18°-20°.
*This bottle can only be purchased free of charge in combination with other bottles from the same selection. Otherwise the following will be added the expected shipping costs for each individual countryuntil the free port is reached.
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Ariano Arpinio, Campania
A splendid, uncompromising company with the aim of not disturbing the natural balance, but rather of indulging it.
The official founding year is 2003, but in fact they have been producing wines, at least experimentally, since 1998. Antonio, Daniela and the other members have as their goal the production of real wine, straightforward and evocative of the territory, without sophistication, as we like it.
There are 25 hectares under vine, all at an altitude of 500 metres and with plants up to 90 years old. Only the indigenous vines of the area are grown here, such as Aglianico, Fiano and Greco.
Macerations are very long, even up to 6 months in containers such as non first-passage wood and amphorae, terracotta and stoneware. Fermentation is spontaneous with indigenous yeasts, and the wine is bottled without filtration or clarification or addition of sulphur dioxide.