Cantina Giardino Nude 2012
39,50 € Original price was: 39,50 €.35,70 €Current price is: 35,70 €.
Year | 2012 |
---|---|
Manufacturer | La Selezione SO2 |
Typology | Red Wine |
Origin | Italia |
Format | 75 Cl |
Grape Variety | Aglianico |
Out of stock
Producer: Cantina Giardino
Nude
️ Ariano Arpinio, Campania, Italy
Garden Cellar
Aglianico
2012
️ 13%
The grapes come from 90-year-old specimens placed at 500 meters above sea level, many of which are ungrafted and contextualized to the traditional Avellino sunburst breeding. Spontaneous maceration and fermentation take place in wood for approximately 60 days. Subsequently the wine ages for 36 months in at least second passage tonneaux before being bottled for a year, without clarification or filtration or addition of sulfur dioxide.
Withered red petals, red and dark berries in jam, with returns of moist undergrowth and tertiary scents such as black pepper, tobacco and cloves. Returns of leather and volatile puffs accompany iodized references
Powerful and elegant, salty and with silky tannins, the body is balanced and the finish incredibly persistent
Serving temperature 18°-20°
Braised
A piece of history
*This bottle can be purchased without additional costs only in combination with other bottles from the same selection. Otherwise, the shipping costs expected for each individual country will be added, until the free port is reached.
See all products of La Selezione SO2
Ariano Arpinio, Campania
A splendid company, without compromises with the aim of not altering the natural balance, but rather of supporting it.
The official year of foundation is 2003 but in reality it has actually been producing wines, at least on an experimental level, since 1998. Antonio, Daniela and the other partners have as their objective the production of real, frank and evocative wine of the territory, without sophistication, the way we like it.
There are 25 hectares of vineyards, all at 500 meters above sea level and with plants up to 90 years old. Only the native vines of the area are grown here, such as Aglianico, Fiano and Greco.
The macerations are very long, even up to 6 months in containers such as non-first passage wood and amphorae, terracotta and stoneware. Spontaneous fermentations with native yeasts, and the wine is bottled without filtration or clarification or the addition of sulfur dioxide