Cantina Giardino Paski 2021
27,00 € Original price was: 27,00 €.25,70 €Current price is: 25,70 €.
Typology | Macerated Wine |
---|---|
Manufacturer | La Selezione SO2 |
Format | 75 Cl |
Origin | Italia |
Year | 2021 |
Grape Variety | Coda di Volpe |
Producer: Cantina Giardino
Paski
️ Ariano Arpinio, Campania, Italy
Garden Cellar
Foxtail
2021
️ 12%
The grapes are harvested manually, spontaneous fermentation with indigenous yeasts and maceration for 4 days. Refinement of 30% of the mass in chestnut wood for two months, before rejoining the rest (70%) remaining in steel for 12 months. Bottled without filtration, clarification or addition of sulphur, it rests for a further 6 months
Honey and dried fruit, wild herbs and dried white flowers, mineral with hints of sweet spices
Fresh and rich, savory and dynamic, soft tannins and a long finish
Serving temperature 10°-12°
Omelettes
Enveloping
*This bottle can be purchased without additional costs only in combination with other bottles from the same selection. Otherwise, the shipping costs expected for each individual country will be added, until the free port is reached.
See all products of La Selezione SO2
Ariano Arpinio, Campania
A splendid company, without compromises with the aim of not altering the natural balance, but rather of supporting it.
The official year of foundation is 2003 but in reality it has actually been producing wines, at least on an experimental level, since 1998. Antonio, Daniela and the other partners have as their objective the production of real, frank and evocative wine of the territory, without sophistication, the way we like it.
There are 25 hectares of vineyards, all at 500 meters above sea level and with plants up to 90 years old. Only the native vines of the area are grown here, such as Aglianico, Fiano and Greco.
The macerations are very long, even up to 6 months in containers such as non-first passage wood and amphorae, terracotta and stoneware. Spontaneous fermentations with native yeasts, and the wine is bottled without filtration or clarification or the addition of sulfur dioxide
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