Cantine di Neoneli Red 2020
19,70 €
Manufacturer: Wineries of Neoneli
🍾 Nuraghi Island Red
🖼️ Neoneli, Italy
🏡 Cellars of Neoneli
📅 2020
🍇 Cannonau, Cagnulari, Carignano, Cinsault, Muristellu, Monica, Nieddu Mannu and Pascale
🌡️ 13%
🛁 The grapes come from the Valle de Canales, manual selection and whole cluster crushing, with 20 days' maceration and slow, spontaneous fermentation, ageing for 6 months in barrique then a further 6 months in the bottle without filtering or clarification
👃🏻 Floral and fruity, mineral and spicy, herbaceous and balsamic
👅 Exuberant and fresh, zesty and snappy
👍🏻 Serving temperature 18°-20°.
💕 Roasts
😍 A smaller, more everyday Canales, made from the same grapes from younger vineyards
*This bottle can only be purchased free of charge in combination with other bottles from the same selection. Otherwise the following will be added the expected shipping costs for each individual countryuntil the free port is reached.
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Neoneli, Sardinia
In Neoneli, every sip of wine is our father and our son, the mother marks it as the beginning. It is stone, thunder, needles
thin from the freezing rain. It is sunshine amidst the clouds. And it is bet, desired and accepted years ago by investing
in culture, so that our country and our countryside would be fertile: to save our identity, our traditions, our
strength and with this strength open up to the world. It is not just a matter of endurance, of perseverance: it is true
stubbornness, it is going beyond reason. It is a debt to our people, who have been able to maintain for centuries
the quality of these vineyards.
A debt is not measured by money or sweat. It is a heritage that is difficult to live with, but impossible to leave.
Years ago we made a bet. It is called Cantine di Neoneli. A simple and challenging name, which
expresses the territory and its community in no uncertain terms. In bureaucratic jargon, it is a Simple Agricultural Society.
For us it is love, passion, hard work and pride. They are our old, precious tree stumps. Today we work
an area planted with vines of over 6 hectares, divided over approximately 20 vineyards, some owned by the respective
families, and the others rented out mainly by elderly people who can no longer care for them. They would go
lost, their history forgotten forever.
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