Cascina Baricchi Barbaresco Riserva Quindicianni 2007
Manufacturer: Cascina Baricchi
🍾 Barbaresco Riserva Quindicianni
🖼️ Naviglie, Langhe, Piedmont
🏡 Cascina Baricchi
🍇 Nebbiolo 100%
🍷 Red Wine
🛁 The grapes macerate for about 10 days with total pumping over, in practice drawing off each time the cap consolidates; with the use of a support tank, the cap now deposited on the bottom is covered. The 80% of the mass then matures in 500-litre tonneaux of Hungarian oak, the remainder in used French Allier barriques. A total of 36 months in wood for all the liquid. To finish, one year in the bottle
👃🏻 Dried roses and violets, ripe berries, also jammy, then spicy and woody returns, and again leather and tobacco, very mineral
👅 Warm and wild, powerful and still far from old age thanks to its incredible freshness, the tannin is noble, the elegance incredible as is its length
👍🏻 Serving temperature 20°-22°.
💕 Overcooked red meat
😍 The Alberto Tomba of the Langhe, at any age it goes down fast, powerful and elegant
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The history of Cascina Baricchi begins in 1979 when John Simonetta bought the estate that would give life, at the end of the 80s, to the first label.
In 1996 Natale Simonetta, Giovanni's son, takes the reins of the company to which he will give a personal touch.
The hills on which Cascina Baricchi stands are formed by a light-colored soil, ideal for the production of high quality and ageing wines.
The ideal terroir is completed by the conformation of the morphology of the hills which creates a truly unique microclimate; in particular, the vineyards face south so as to be kissed by the sun for most of the day and undergo, during the night, high temperature changes that allow us to obtain wines with elegant aromas and a perfect maturity of the tannins.
The approach of the company is absolutely respectful of the environment, in fact, in the vineyard it is preferred to intervene as little as possible, and always in natural wayto help the plant when it really needs it and make it grow strong; same basic ideology in the cellar, where fermentation is spontaneous.
The wines, depending on variety and vintage, are aged in barriques and tonneaux