Cascina Baricchi Barbaresco Riserva Rosa delle Casasse 2015
57,80 €
| Year | 2015 |
|---|---|
| Format | 75 Cl |
| Origin | Italia |
| Typology | Red Wine |
| Grape Variety | Nebbiolo |
Out of stock
Producer: Cascina Baricchi
Barbaresco Riserva Rosa delle Casasse
️ Naviglie, Langhe, Piedmont
Cascina Baricchi
Nebbiolo 100%
2015
️ 14.5%
From vineyards partly from 1913 and native yeasts, the winemaking takes place with the traditional submerged cap technique. It macerates in contact with the skins for 25 days, followed by maturation for three years in 600-litre untoasted barrels.
Withered rose and violet, red and black berries, tending towards candied fruit, very mineral and with notes of sweet spices.
Elegant like a gala dress, fine with noble tannins. The sip is powerful and deep, fresh, persistent and multifaceted.
Serving temperature 18°-20° (but it can be served at 22° to accentuate its aromas)
White Truffle
A Barbaresco Riserva of great quality at an affordable price, what else!?
Naviglie (CN)
The history of Cascina Baricchi begins in 1979 when Giovanni Simonetta purchased the estate which would give birth to the first label at the end of the 1980s.
In 1996 Natale Simonetta, Giovanni’s son, took the reins of the company to which he gave a personal touch.
The hills on which Cascina Baricchi stands are made up of a base of light earth, ideal for the production of high quality and aging wines.
The ideal terroir is completed by the conformation of the morphology of the hills which creates a truly unique microclimate; in particular, the vineyards face south so as to be kissed by the sun for most of the day and undergo, during the night, high temperature changes which allow us to obtain wines with elegant aromas and perfect ripeness of the tannins.
The company’s approach is absolutely respectful of the environment, in fact in the vineyard it prefers to intervene as little as possible, and always in a natural way, to help the plant when it really needs it and make it grow strong; same basic ideology in the cellar, where fermentations are spontaneous.
The wines, depending on the varieties and vintages, are aged in barriques and tonneaux
