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Cascina Baricchi Et Voilà Metodo Classico 2014

30,40 

Out of stock

Manufacturer: Cascina Baricchi

🍾 Et Voilà Metodo Classico

🖼️ Naviglie, Langhe, Piedmont

🏡 Cascina Baricchi

🍇 Pinot Noir

🌡️ 12%

🥂 Bubbles

🛁  Harvested by hand at the end of August to retain freshness in the grapes, these then ferment calmly at a controlled temperature of 22° in stainless steel to obtain a great concentration of olfactory and gustatory scents. It then matures in stainless steel tanks for approximately 6 months, until the following April when it is decanted into the bottle where it will slowly re-ferment, continuing to mature on the lees for 72 months.

👃🏻 Very fragrant, with white flowers and butter notes, citrus returns, especially Bergamot, Mint and mineral hints

👅 Fresh and structured, savoury and balanced, long and buttery

👍🏻 Serving temperature 8°-10°.

💕 Confectionery

😍 Just waiting for you for 7 years in the bottle

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Naviglie (CN)

The history of Cascina Baricchi begins in 1979 when John Simonetta bought the estate that would give life, at the end of the 80s, to the first label.

In 1996 Natale Simonetta, Giovanni's son, takes the reins of the company to which he will give a personal touch.

The hills on which Cascina Baricchi stands are formed by a light-colored soil, ideal for the production of high quality and ageing wines.

The ideal terroir is completed by the conformation of the morphology of the hills which creates a truly unique microclimate; in particular, the vineyards face south so as to be kissed by the sun for most of the day and undergo, during the night, high temperature changes that allow us to obtain wines with elegant aromas and a perfect maturity of the tannins.

The approach of the company is absolutely respectful of the environment, in fact, in the vineyard it is preferred to intervene as little as possible, and always in natural wayto help the plant when it really needs it and make it grow strong; same basic ideology in the cellar, where fermentation is spontaneous.

The wines, depending on variety and vintage, are aged in barriques and tonneaux

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