Cascina Baricchi Et Voilà Metodo Classico 2015

Producer: Cascina Baricchi

Et Voilà Classic Method

️ Naviglie, Langhe, Piedmont

Cascina Baricchi

Pinot Noir

️  12%

Bubbles

  Manual harvest at the end of August to maintain freshness in the grapes, these then ferment calmly at a controlled temperature of 22° in stainless steel to obtain a great concentration of olfactory and gustatory hints. Subsequently it always refines in stainless steel tanks for about 6 months, until the following April when it is decanted into the bottle where it will slowly refer again continuing the refinement on the yeasts for 72 months

Very fragrant, with white flowers and notes of butter, citrus notes, especially of Bergamot, Mint and mineral hints

Fresh and structured, savory and balanced, long and buttery

Serving temperature 8°-10°

Pastry shop

It just waits for you for 7 years in the bottle

Naviglie (CN)

The history of Cascina Baricchi begins in 1979 when Giovanni Simonetta purchased the estate which, at the end of the 1980s, gave birth to the first label.

In 1996 Natale Simonetta, Giovanni’s son, took the reins of the company to which he gave a personal touch.

The hills on which Cascina Baricchi stands are made up of a base of light earth, ideal for the production of high quality and aging wines.

The ideal terroir is completed by the conformation of the morphology of the hills which creates a truly unique microclimate; in particular, the vineyards face south so as to be kissed by the sun for most of the day and undergo, during the night, high temperature changes which allow us to obtain wines with elegant aromas and perfect ripeness of the tannins.

The company’s approach is absolutely respectful of the environment, in fact in the vineyard it prefers to intervene as little as possible, and always in a natural way, to help the plant when it really needs it and make it grow strong; same basic ideology in the cellar, where fermentations are spontaneous.

The wines, depending on the varieties and vintages, are aged in barriques and tonneaux