Cascina Baricchi Jamais Metodo Classico N.M.

Producer: Cascina Baricchi

Jamais Classic Method

️ Naviglie, Langhe, Piedmont

Cascina Baricchi

Pinot Noir 70%, Chardonnay, Sauvignon blanc, Viognier, Riesling, Chenin Blanc 30%

️  12.5%

N.M.

Bubbles

  The production method is interesting, as the Pinot Noir ferments in steel while the other grapes are finished with the Solera method, started by Baricchi in 2004. The liqueur de tirage is made up of unfermented Riesling must and Chenin Blanc, from botrytised grapes. It rests on the yeasts for about 30 months. Fat, rich, enveloping. Nose that recalls ripe peach, exotic fruit, custard. Very pleasant minerality.

Fragrant and floral, it tastes above all of ripe fruit such as peach, pineapple and jackfruit and custard, very mineral

The sip is fat, seductive and generous, savory and elegant, with a nice acidity and a lot of length

Serving temperature 8°-10°

Raw fish

Succulent

Naviglie (CN)

The history of Cascina Baricchi begins in 1979 when Giovanni Simonetta purchased the estate which, at the end of the 1980s, gave birth to the first label.

In 1996 Natale Simonetta, Giovanni’s son, took the reins of the company to which he gave a personal touch.

The hills on which Cascina Baricchi stands are made up of a base of light earth, ideal for the production of high quality and aging wines.

The ideal terroir is completed by the conformation of the morphology of the hills which creates a truly unique microclimate; in particular, the vineyards face south so as to be kissed by the sun for most of the day and undergo, during the night, high temperature changes which allow us to obtain wines with elegant aromas and perfect ripeness of the tannins.

The company’s approach is absolutely respectful of the environment, in fact in the vineyard it prefers to intervene as little as possible, and always in a natural way, to help the plant when it really needs it and make it grow strong; same basic ideology in the cellar, where fermentations are spontaneous.

The wines, depending on the varieties and vintages, are aged in barriques and tonneaux