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Cascina Baricchi Jonny Gambato N.M. Magnum

39,40 

Out of stock

Manufacturer: Cascina Baricchi

🍾 Jonny Gambato Magnum

🖼️ Naviglie, Langhe, Piedmont

🏡 Cascina Baricchi

🍇 Pinot Noir 70%, white grapes (Chardonnay, Sauvignon Blanc, Viognier, Riesling and Chenin Blanc) 30%

🌡️ 9.5%

📅 N.M.

🥂 Pet Nat

🛁 Immediate and simultaneous pressing of all 6 grapes in the blend, fermentation is spontaneous both in the tank and in the bottle using indigenous yeasts. Around the beginning of March, the wine, which has not yet fully completed fermentation, is sponstrated in the bottle, with an average of 10 or 12 grams/litre, where it will eventually reach an alcohol content of approximately 9.5%

👃🏻 Floral, fruity and fragrant with mineral, herbal and pastry notes

👅 Fresh and sharp, enjoyably mineral sip

👍🏻 Serving temperature 8°-10°.

💕 Pizza Napoletana

😍 A Joy

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Naviglie (CN)

The history of Cascina Baricchi begins in 1979 when John Simonetta bought the estate that would give life, at the end of the 80s, to the first label.

In 1996 Natale Simonetta, Giovanni's son, takes the reins of the company to which he will give a personal touch.

The hills on which Cascina Baricchi stands are formed by a light-colored soil, ideal for the production of high quality and ageing wines.

The ideal terroir is completed by the conformation of the morphology of the hills which creates a truly unique microclimate; in particular, the vineyards face south so as to be kissed by the sun for most of the day and undergo, during the night, high temperature changes that allow us to obtain wines with elegant aromas and a perfect maturity of the tannins.

The approach of the company is absolutely respectful of the environment, in fact, in the vineyard it is preferred to intervene as little as possible, and always in natural wayto help the plant when it really needs it and make it grow strong; same basic ideology in the cellar, where fermentation is spontaneous.

The wines, depending on variety and vintage, are aged in barriques and tonneaux

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