Cascina Baricchi Bubbles 3 Bottles
Out of stock
Manufacturer: Cascina Baricchi
Classic Method and Pet Nat!
We propose a Wine Box by 3
Jonny Gambato N.M., Bottle fermented, Pinot Noir 70%, Chardonnay, Sauvignon, Viognier, Chenin Blanc, Riesling 30%
The six different grape varieties are harvested and pressed together using the white wine technique. Fermentation takes place spontaneously, both in the tank and in the bottle. In March, the wine that has not yet finished fermenting is bottled, and there it will finish developing the last 10-12 g/l of its natural sugars to obtain a total alcohol content of 9.5°.
Jamais Metodo Classico ExtraBrut N.M. Pinot Noir + solera reserve made from Chardonnay, Viognier, Sauvignon, Chenin Blanc and Riesling
The Pinot Noir is fermented in stainless steel while the other grapes go to make up a Solera method started in 2004. The liqueur de tirage is composed of unfermented must from Riesling and Chenin Blanc, harvested when attacked by Botrytis. On the lees for 30 months. Fat, rich, enveloping. Nose reminiscent of ripe peach, exotic fruit, custard. Pleasant minerality
Et Voila Classic Method Brut 2014Pinot Noir 100%
Vinified in stainless steel, tirage the following year with rest on the lees for 72 months. Very broad nose, from mint to candied bergamot, buttery and pastry notes, freshness and body in perfect balance.
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We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.
The history of Cascina Baricchi begins in 1979 when John Simonetta bought the estate that would give life, at the end of the 80s, to the first label.
In 1996 Natale Simonetta, Giovanni's son, took over the reins of the company to which he gave a personal touch.
The hills on which Cascina Baricchi stands are formed by a light-colored soil, ideal for the production of high quality and ageing wines.
The ideal terroir is complemented by the conformation of the morphology of the hills that creates a truly unique microclimateIn particular, the vineyards face south so as to be kissed by the sun for most of the day and undergo, during the night, high temperature changes that allow us to obtain wines with elegant aromas with a perfect maturity of the tannins.
The approach of the company is absolutely respectful of the environment, in fact in the vineyard we prefer to intervene as little as possible, and always naturallyto help the plant when it really needs it and make it grow strong; same basic ideology in the cellar, where fermentation is spontaneous.
Depending on the variety and vintage, the wines are aged in barriques and tonneaux.
Baricchi sparkling wines
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