Case Paolin Asolo Prosecco N.M.

Manufacturer: Case Paolin

Asolo Prosecco Brut

️ Valpago del Montello, Veneto, Italy

Paolin Houses

N.M.

Glera

️  11.5%

  Bubbles

Manual harvest, fermentation with indigenous yeasts in steel after maceration for a few hours, vinification first in steel, then in autoclave for a minimum of 45 days

Floral, wisteria and jasmine, fragrant and fruity

Fresh and slender, savory and light

Serving temperature 8°-10°

Aperitif

A real organic Prosecco, lots of stuff

*This bottle can be purchased without additional costs only in combination with other bottles from the same selection . Otherwise, the shipping costs expected for each individual country will be added, until the free port is reached.

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Valpago del Montello

It is with hands dyed with the red earth of Montello that the Pozzobon family created Case Paolin. Emilio, the founder, a farmer and son of farmers, purchased the estate where his father and grandfather before him had worked as sharecroppers in the early 1970s. Having abandoned the silkworms, he dedicates himself completely to the vineyard and passes this passion on to his three children: Diego, Adelino and Mirco who today manage the company.

ORGANIC PHILOSOPHY When, in the 1980s, “organic” was not yet a magic word, the Pozzobon brothers decided to throw away the fixed date calendars and learn to listen only to the needs of their plants. They were thus among the very first in the area to drastically reduce the use of chemicals in the vineyard. The long journey they undertook with great commitment and conviction towards the conversion to organic was crowned in 2012 by obtaining certification. And it continues every day.

PRODUCTION TERRITORIES Two historically important territories, close to each other, but very different, give life to Case Paolin wines. On the one hand, the gray pebbles of the Belvedere plain which once served as a bed for a branch of the Piave river and which give the base wines produced on them an irresistible freshness.
On the other side, the red lands of the Montello hill, ferrous and sanguine lands from which wines are obtained
complex and long-lived.