Cati Ribot Bosquet 2022

Bosquet is an ancestral method produced by Ve d’Avior of Cati Ribot in Santa Margalida, in the North East of Mallorca. Cati is one of the most famous producers of natural wine in all of Spain, third generation of the Galmes i Ribot family. Bosquet is made from Escursac and Fegoneu grapes which ferment in steel and then bottle before the sugars are completely transformed into alcohol and carbon dioxide. Not clarified nor filtered. Fresh and candied strawberry and raspberry on the nose with floral memories in the mouth is fresh and refreshing, as an aperitif!!

Manufacturer: Ve d’Avior – Cati Ribot

Bosquet

️ Mallorca, Spain

Cati Ribot – Ve d’Avior

Escursac and Fegoneu

2022

️  12.5%

  Pet Nat and Metodo Ancestrale

Harvested manually, the grapes ferment in steel and then move into the bottle before the sugars are completely transformed. Ancestral method for a Pet Nat that is neither clarified nor filtered

Red flowers and salty notes, fresh and jammy berries

Fresh and refreshing, savory and lively

Serving temperature 8°-10°

Charcuterie

Lively

Santa Margalida, Mallorca

Cati Ribot is known throughout Spain as the most famous producer of natural refermented products in the bottle. She grew up in Mallorca, the third generation of winemakers of the Galmes i Ribot family of Santa Margalida, in the north-east of the island, working side by side with her father Jaume since 2004.

The enlightenment came in 2008 when, working as a sommelier in Barcelona, ​​he fell in love with wines that were very different from those that are the Spanish production stereotypes.

The family business has been certified organic since 2012 but has veered decisively towards biodynamic thanks to the meeting with Joan Rubio, a legend in Penedes, and Cati’s stubbornness.

In 2019 Cati Ribot realized her dream and inaugurated Ve d’Avior, a personal project aimed at rediscovering the wine flavors of Mallorca, through the native island vines and minimal intervention in the vineyard. Ve d’Avior in fact means Wine of the Past, and all the labeled wines share a low alcohol content and a low dosage of sulfur dioxide added pre-bottling.

In Mallorca the summers are very long, hot and sunny and therefore the native grapes ripen late, and demonstrate great resistance to drought, with their typically large grapes.

Escursac is Cati’s favorite grape, the only one vinified in purity, and grown on 6 hectares, 5 of which were added in 2020.

Cati Ribot is an example for all the winemakers of Mallorca, she believes in her land and gives her all to make it known to the world. From so much love, superlative wines could only be born