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Cati Ribot Son Llebre Blanc 2022

29,10 

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Son llebre Blanc is a white wine produced by Ve d'Avior of Cati Ribot in Santa Margalida, in the North East of Mallorca. Cati is one of the most famous natural wine producers in Spain, the third generation of the Galmes i Ribot family. Son Llebre Blanc is made from a blend of local grapes, Giró Ros, Malvasía and Prensal Blanc; the latter two macerate a few days on the skins to give depth to the wine while the Giró Ros, which is a red berry, is pressed immediately to give grit and freshness. Matured in amphora for 4 months, then in the bottle with a homeopathic dose of sulphur dioxide added. It is a macerated white that perfectly decants the citrusy, herbaceous and salty Mallorcan wine, with plenty of freshness. Try it with Sopes Mallorquines, the island's typical seasonal vegetable soups.

Manufacturer: Ve d'Avior - Cati Ribot

🍾 Son Llebre Blanc

🖼️ Mallorca, Spain

🏡 Ve d'Avior - Cati Ribot

🍇 Giró Ros, Malvasía, Prensal Blanc

📅 2022

🌡️ 12.5%

🍷 Orange Wine

🛁 Harvested by hand, the Malvasia and Prensal Blanc grapes macerate a few days on the skins, while the Girò Ros is pressed immediately; once reassembled, the grapes age about 4 months in amphora before being bottled with a homeopathic dose of sulphur dioxide

👃🏻 White and yellow flowers, honey and dried fruit, citrus and herbaceous memories, mineral and briny

👅 Full and generous, soft and fresh, salty with super interesting tannin

👍🏻 Serving temperature 10°-12°.

💕 Sopes Mallorquines

😍 Typical example of Mallorcan white, level

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Santa Margalida, Mallorca

Cati Ribot is known throughout Spain as the most famous producer of natural bottled refermented wines. She grew up in Mallorca, the third generation of winemakers in the Galmes i Ribot family of Santa Margalida, in the North East of the island, working side by side with her father Jaume since 2004.

The epiphany came in 2008 when, while working as a sommelier in Barcelona, he fell in love with wines that were very different from the Spanish production stereotypes.

The family business has been certified organic since 2012 but has turned decisively towards biodynamic thanks to the meeting with Joan Rubio, a legend in Penedes, and Cati's stubbornness.

In 2019, Cati Ribot realised her dream and inaugurated Ve d'Avior, a personal project aimed at rediscovering the winemaking flavours of Mallorca, through the island's indigenous grape varieties and minimal interventionism in the vineyard. Ve d'Avior in fact means Wine of Time Past, and all labelled wines share a low alcohol content and a low dosage of sulphur dioxide added pre-bottling.

In Mallorca, the summers are very long, hot and sunny, so the native grapes ripen late, and show great resistance to drought, with their typically large berries.

Escursac is Cati's favourite grape, the only one vinified in purity, and grown on no less than 6 hectares, 5 of which were added in 2020.

Cati Ribot is an example for all winegrowers in Mallorca, she believes in her land and gives all of herself to make it known to the world. Such love could only give rise to superlative wines

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