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Cavallotto Barolo Bricco Boschis Vigna San Giuseppe 2015

135,00 

Out of stock

Barolo Bricco Boschis Vigna San Giuseppe is a high quality red wine produced by Cavallotto in Barolo, in the Langhe. It is made from grapes that come from the Vigna San Giuseppe, an estate cru with south-west exposure and marl-rich soil. These macerate with a semi-submerged cap for about 40 days. The wine then matures in Slavonian oak barrels for about 4 years, then bottle. On the nose, the notes of hazelnut and truffle, menthol and liquorice are surprising for their intensity; on tasting, it shows itself for what it is, an absolute champion, with noble tannin and absurd ageing potential. Barolo Bricco Boschis Vigna San Giuseppe is a superlative to be paired with high level, long matured meats

Manufacturer: Cavallotto

🍾 Barolo Bricco Boschis Vigna San Giuseppe

🖼️ Barolo, Piedmont

🏡 Cavallotto

🍇 Nebbiolo

📅 2015

🌡️ 14.5%

🍷 Red Wine

🛁 The grapes come from a soil with a strong presence of clayey-calcareous marl with a south-west exposure, they ferment spontaneously at submerged cap for almost 40 days, followed by 4 years of ageing in Slavonian oak casks and 12 months in the bottle

Situated on soil rich in compact limestone-clay marls and variable presence of sand, with south-west exposure. Processed organically

Vinification

Fermentation using indigenous yeasts, submerged cap maceration of 22-38 days

Refinement

At least 48 months in Slavonian oak barrels, then 12 months in bottle

👃🏻 Extremely complex on the nose with notes of withered Rose and Violet, berry and Plum jam, Hazelnut and Truffle, undergrowth with mentholated returns and mineral notes, black spices and liquorice

👅 Powerful and elegant, spectacular with dense and noble tannins. The structure is overwhelming, the drinkability absurd even with so many years behind it, persistent and long

👍🏻 Serving temperature 18°-22°.

💕 Fillet of Beef

😍 Meditative, epic

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Castiglione Falletto (CN)

The Cavallotto wine estate is located in Castiglione Falletto, in Piedmont, and belongs to the territory of one of the most important municipalities of the Langhe, within which you will find some of the most prestigious crus of the entire Barolo appellation. The Cavallotto winery itself can count on one of the most important cru, Bricco Boschisextended over an area of 23 hectares of vineyards. Today it is Olivio's children - Laura, Giuseppe and Alfio Cavallotto - who firmly hold the reins of the company. In addition to the Bricco Boschis vineyard, in 1989 the Cavallottos purchased 60% of the historic cru Vignolo. Both cru are dedicated to the cultivation of Nebbiolo for Barolo.

The company, however, also owns other plots, such as five hectares of dolcetto (Vigna Melera and Vigna Scot), two hectares of Barbera (Cuckoo Vineyard), to which are added the remaining three hectares of Grignolino, Freisa, Pinot Noir and Chardonnay.
In the vineyard, the agronomic choices are aimed at respecting the environment, the ecosystem and nature; what is adopted between the rows is an innovative system of organic viticulture, according to which the plants, trained in guyot, reach a density of 5 thousand vines per hectare and are managed by maintaining the highest quality standards. low yields per hectareand are cared for according to the rhythm of the seasons.

In the cellar, the spaces are functional and designed to accompany in the best possible way the path of the grapes towards their transformation into wine. All things considered, the result is simply excellent wines, able better than any other to represent the highest oenological essence of the Langhe lands.

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