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Cavallotto1948 #CassaMista

139,00 

Out of stock

Manufacturer: Cavallotto

Cavallotto Wine Box #2

Cavallotto is not just Barolo, and in fact this winery is able to amaze us with its own personal interpretation of the great Italian and international grape varieties in this Wine Box of 6, 2 bottles per label

Langhe Nebbiolo 2018 x 2

Nebbiolo grapes from the Bricco Boschis, Vignane, Codana and Pernanno vineyards. Maceration with semi-immersed cap for 18-30 days, and traditional aging in Slavonian oak barrels for 15-24 months.

Langhe Freisa 2018 x 2

Submerged cap maceration for 5-6 days. Ages for 12-15 months in Slavonian oak barrels before spending another 6 months in the bottle.

Barbera d'Alba Vigna del Cuculo 2018 x 2

From a plot in the cru Bricco Boschis, maceration with submerged cap for 12-18 days and subsequent aging in Slavonian oak barrels for 24-30 months. Excellent suitability for aging.

*for single label Wine Box orders or personalized contact customerservice@apewineboxes.com

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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.

Castiglione Falletto (CN)

The Cavallotto wine estate is located in Castiglione Falletto, in Piedmont, and belongs to the territory of one of the most important municipalities of the Langhe, within which you will find some of the most prestigious crus of the entire Barolo appellation. The Cavallotto winery itself can count on one of the most important cru, Bricco Boschisextended over an area of 23 hectares of vineyards. Today it is Olivio's children - Laura, Giuseppe and Alfio Cavallotto - who firmly hold the reins of the company. In addition to the Bricco Boschis vineyard, in 1989 the Cavallottos purchased 60% of the historic cru Vignolo. Both cru are dedicated to the cultivation of Nebbiolo for Barolo.

The company, however, also owns other plots, such as five hectares of dolcetto (Vigna Melera and Vigna Scot), two hectares of Barbera (Cuckoo Vineyard), to which are added the remaining three hectares of Grignolino, Freisa, Pinot Noir and Chardonnay.
In the vineyard, the agronomic choices are aimed at respecting the environment, the ecosystem and nature; what is adopted between the rows is an innovative system of organic viticulture, according to which the plants, trained in guyot, reach a density of 5 thousand vines per hectare and are managed by maintaining the highest quality standards. low yields per hectareand are cared for according to the rhythm of the seasons.

In the cellar, the spaces are functional and designed to accompany in the best possible way the path of the grapes towards their transformation into wine. All things considered, the result is simply excellent wines, able better than any other to represent the highest oenological essence of the Langhe lands.

Here at the microphones of Slow Wine

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