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Cavallotto Langhe Nebbiolo 2019

28,10 

Out of stock

Manufacturer: Cavallotto

🍾 Langhe Nebbiolo

🖼️ Barolo, Piedmont

🏡 Cavallotto

🍇 Nebbiolo

📅 2019

🌡️ 14%

🍷 Red Wine

🛁 The grapes come from the Bricco Boschis Cru, spontaneous fermentation with semi-submerged cap maceration for about 30 days, the wine matures between 15 and 24 months in Slavonian oak barrels, then 6 months in the bottle

👃🏻 Rose and dark petal flowers, ripe red fruits and berries, undergrowth and hazelnut, with mineral and spicy notes

👅 Important structure and great freshness, velvety tannin and great elegance, persistent and long

👍🏻 Serving temperature 18°-20°.

💕 Braised meat

😍 A small Barolo

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Castiglione Falletto (CN)

The Cavallotto wine estate is located in Castiglione Falletto, in Piedmont, and belongs to the territory of one of the most important municipalities of the Langhe, within which you will find some of the most prestigious crus of the entire Barolo appellation. A story that goes back to 1928!

The Cavallotto company itself can count on one of the most important crus, Bricco Boschisextended over an area of 23 hectares of vineyards. Today it is Olivio's children - Laura, Giuseppe and Alfio Cavallotto - who firmly hold the reins of the company. In addition to the Bricco Boschis vineyard, in 1989 the Cavallottos purchased 60% of the historic cru Vignolo. Both cru are dedicated to the cultivation of Nebbiolo for Barolo.

The company, however, also owns other plots, such as five hectares of dolcetto (Vigna Melera and Vigna Scot), two hectares of Barbera (Cuckoo Vineyard), to which are added the remaining three hectares of Grignolino, Freisa, Pinot Noir and Chardonnay.
In the vineyard, the agronomic choices are aimed at respecting the environment, the ecosystem and nature; what is adopted between the rows is an innovative system of organic viticulture, according to which the plants, trained in guyot, reach a density of 5 thousand vines per hectare and are managed by maintaining the highest quality standards. low yields per hectareand are cared for according to the rhythm of the seasons.

In the cellar, the spaces are functional and designed to accompany in the best possible way the path of the grapes towards their transformation into wine. All things considered, the result is simply excellent wines, able better than any other to represent the highest oenological essence of the Langhe lands.

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