Cavallotto1948 #Barolo 3

Manufacturer: Cavallotto

Cavallotto Wine Box Barolo

Cavallotto is not only Barolo, but with this wonderful nectar it sublimates its abilities, in the Wine Box we have inserted 2 bottles of the following labels:

Barolo Riserva Vignolo 2013

Grapes from the Vignolo cru. Semi-submerged cap maceration for 22-38 days, traditional aging in Slavonian oak barrels for 4 to 5 years. Barolo with good structure, elegant with immediately soft and sweet tannins. The aromas, intense and open, range from fruit to spice. The wine has an excellent aptitude for aging although already very enjoyable in its youth

Barolo Bricco Boschis 2016

Grapes coming from the Vigna Colle Sud Ovest and the Vigna Punta Marcello. Semi-submerged cap maceration for 18-30 days. Traditional aging in Slavonian oak barrels for 3-3.5 years. Powerful and elegant Barolo, complex and fragrant, to drink even young or to wait peacefully for many years given its great aptitude for aging

Barolo Bricco Boschis Riserva Vigna San Giuseppe 2013

The Riserva del Barolo Bricco Boschis expresses the best of the grapes of Vigna San Giuseppe, it is the apotheosis of elegance, depth and longevity of the Barolos of Castiglione Falletto. Semi-submerged cap maceration for 22-38 days, traditional aging in Slavonian oak barrels for 4 to 5 years. Bottle with incredible evolutionary potential

*for orders of single label or customised Wine Boxes contact customerservice@apewineboxes.com

Castiglione Falletto (CN)

The Cavallotto wine estate is located in Castiglione Falletto, in Piedmont, and belongs to the territory of one of the most important municipalities in the Langhe, within which there are some of the most prestigious crus in the whole the denomination of Barolo. The Cavallotto company itself can count on one of the most important crus, Bricco Boschis, spread over an area of ​​23 hectares of vineyards. Today it is Olivio’s children – Laura, Giuseppe and Alfio Cavallotto – who firmly hold the reins of the company. In addition to the Bricco Boschis vineyard, the Cavallottos purchased 60% of the historic Vignolo cru in 1989. Both crus are dedicated to the cultivation of Nebbiolo from Barolo.

The company, however, also owns other plots, such as five hectares of Dolcetto cultivation (Vigna Melera and Vigna Scot), two hectares of Barbera (Vigna del Cuculo) , to which are finally added the remaining three hectares cultivated with Grignolino, Freisa, Pinot Noir and Chardonnay.
In the vineyard, the agronomic choices are aimed at respecting the environment, ecosystem and nature; what is adopted between the rows is an innovative organic viticulture system, according to which the plants, trained using the Guyot method, reach a density of 5 thousand vines per hectare and are managed by maintaining low yields per hectare, and they are cared for following the rhythm of the seasons.

In the cellar, the spaces are functional and designed to accompany the grapes’ journey towards transformation into wine in the best possible way. All things considered, the result is simply excellent wines, capable better than any other of representing the highest enological essence of the Langhe lands.