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Cave des Onze Communes Chardonnay 2021

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Manufacturer: Cave des Onze Communes

🍾 Chardonnay

🖼️ Aymavilles, Aosta Valley, Italy

🏡 Cave des Onze Communes

📅 2021

🍇 Chardonnay

🌡️ 14%

🥂  White Wine

🛁 Manual harvest with short maceration and vinification in steel for 5 months, then bottle

👃🏻 Floral and exotic fruit notes, roasted hazelnut with herbaceous and mineral hints

👅 Full and balanced, savoury and warm

👍🏻 Serving temperature 10°-12°.

💕 Oily fish

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*This bottle can only be purchased free of charge in combination with other bottles from the same selection. Otherwise the following will be added the expected shipping costs for each individual countryuntil the free port is reached.

 

 

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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.

Aymavilles, Aosta

Nestled in the heart of the Alps, at the foot of Mont Blanc, the Aosta Valley offers a breathtaking panorama where
culture, tradition and food and wine combine perfectly to create unique and refined products. Born here
the Cave des Onze Communes, a winery that boasts some of the highest wine production in Europe,

thanks to 60 hectares of vineyards, extremely parcelled out, spread over 11 municipalities: Quart, Saint-
Christophe, Aosta, Sarre, Saint Pierre, Villeneuve, Introd, Aymavilles, Jovençan, Gressan, Charvensod.

Situated at l'Adret and l'Envers on the Dora Baltea, the villages listed touch on altitudes that reach between 550 and 900 metres above sea level, offering vineyards of extraordinary beauty, but extremely impervious, where it is impossible to mechanise, thus telling decades of hard work and sweat and making Valdostan viticulture rare of its kind.

A relentless and delicate work that begins with the high vineyards, strictly indigenous and the correct use of agronomic practices.

The area, 70% of which is invested in the production of D.o.c. wines, guarantees not only wines of excellent quality, but the important redevelopment of rural land, otherwise destined for complete abandonment, thus encouraging the planting of vineyards in terraced areas.

A viticultural landscape of enormous richness, made even more fascinating by the slope of the vines, the location and the harsh climate of the winter months. The vineyards, which are managed under organic farming methods, are the great achievement of winegrowers and professionals, who devote particular attention to all phases of creation: from the growing cycle to bottling and labelling, resulting in 20 types of wines

 

 

 

 

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