All the natural and artisanal wine you are looking for

Free shipping in Italy from 89 euros

Chevassu Fassenet Cotes du Jura Chardonnay 2021

30,40 

Add to Wishlist
Add to Wishlist

Cotes du Jura Chardonnay is a white wine from Marie Pierre Chevassu Fassenet in Menètru le Vignoble, in the Jura. It is made from grapes that comes from soil rich in marl and limestone which ferments spontaneously and matures in demi muids for 12 months using the ouillè technique; it is then bottled with a homeopathic dose, depending on the vintage. Cotes du Jura Chardonnay displays hints of honey and resin on the nose while in the mouth its oxidative style makes for an intriguing, very smooth taste. Try it with barbecued chicken

Manufacturer: Marie Pierre Chevassu Fassenet

Limited availability

🍾 Cotes du Jura Chardonnay

🖼️ Menètru le Vignoble, Jura, France

🏡 Chevassu Fassenet

🍇 Chardonnay

📅 2021

🥂  White Wine

🛁The grapes come from an insane terroir of marl and limestone, fermented and aged in demi muids for 12 months using the ouillè technique; bottled with a homeopathic dose, depending on the vintage

👃🏻 Dried fruit and hints of honey and resin, herbaceous and sweet spices

👅 Fresh and savoury, soft with an oxidative style, persistent

👍🏻 Serving temperature 10°-12°.

💕 Poultry

😍 An atypical Chardonnay

Digital data sheets sent by email

Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.

Menètru le Vignoble, Jura

Domaine Chevassu Fassenet is located in the heart of the Jura and has about 5 hectares of vineyards, including Poulsard, Trousseau, Pinot Noir, Savagnin and Chardonnay.

In the Jura, few women produce wine, but they all have great character! Among them is Marie Pierre, who has three daughters and a husband, Cedric, who works as a theatre director in Lons and is a daughter of art; she grew up in Le Granges Bernard, a very old Jura farm, with three sisters and a vigneron father.

In 1980 he decided that the world of wine was what he wanted to work in. He studied oenology in Beaune and Dijone, then worked between Châteauneuf-du-Pape, Champagne and even New Zealand.

In 2008, he founded his company, with most of the plots within the AOC Chateau Chalon, where at the time it was thought impossible to work without herbicides.

Marie Pierre is stubborn and true to her natural vision of wine, and proves that it is possible to produce wine in a sustainable way, avoiding the use of systemic chemistry.

Its wines are produced with ageing in foudres and demi muids and the addition of homeopathic doses of sulphur dioxide pre-bottling

Artisanal and natural wine #apewineboxes

Close ✕

Vintage

Manufacturers & Tags

Grapevine

Regions

Country

Typology

World

Format

Price

Price

Typology

Country

Regions

Vintage

Format

Grapevine

Manufacturers & Tags

en_GBEnglish (UK)
0
    0
    Your Cart
    Your cart is empty
    Scroll to Top