Cinzia Bergaglio Gavi di Tassarolo la Fornace 2021

Gavi di Tassarolo La Fornace is a white wine produced by Cinzia Bergaglio in Tessarolo, in the province of Alessandria, and obtained from Cortese grapes harvested manually and coming from calcareous clay soil, rich in iron. Spontaneous fermentation by indigenous yeasts in steel tanks, aging for a few months in vitrified concrete, then another few months in the bottle.  We like Gavi di Tessarolo La Fornace because it is a simple and delicate wine, savory and easy to drink, capable of keeping up with apparently unbalanced combinations, with a beautiful floral and fruity nose, fragrant and mineral.

Producer: Cinzia Bergaglio

Gavi di Tassarolo La Fornace

️ Tassarolo, Piedmont

Cinzia Bergaglio

100% courteous

2021

️ 12%

  White wine

From a Tassarolo cru, with clay-limestone soil rich in iron, it ferments in steel tanks at a controlled temperature and then refines for a few months in vitrified concrete tanks

White flowers, especially jasmine, fresh white pulp fruit and freshly baked bread

Fragrant, Mineral and Savory

Serving temperature 12°

Sardines and Mackerel

A simple wine but capable of withstanding strong pairings

Tassarolo (AL)

Very small family-run artisan business that for years has produced grapes to sell to bottlers
of the area. Among the most important in the province of Alessandria.

Since 2002, Cinzia has decided to put her signature on at least part of the production coming from her 8 hectares of vineyard. The classic wine artisans we love, annual production 15,000 bottles