Cirelli Cerasuolo d’Abruzzo Anfora 2022

Cerasuolo d’Abruzzo Anfora is a rosé wine produced by Azienda Agricola Cirelli in Atri, Abruzzo, and obtained from Montepulciano grapes, harvested manually and vinified entirely in amphora. After destemming, in fact, the wine ferments spontaneously in an amphora for about a month, then it is decanted into another terracotta amphora where it undergoes malolactic fermentation and refines for another 10/12 months. Cerasuolo d’Abruzzo Anfora has a very delicate nose that features a multitude of ripe red fruits and also many floral and minty notes, in the mouth it is soft and elegant, fresh and persistent. We recommend it in combination with fish soups or why not, even with the pizza

Manufacturer: Cirelli

Cerasuolo d’Abruzzo Amphora

️ Atri, Teramo, Abruzzo

Cirelli

  Montepulciano

2022

️  12%

Rosé Wine

Crushing with the must which is transferred into an amphora for about a month, at the end of the fermentation it is placed again in an amphora where it also carries out the malolactic fermentation, then bottled

The nose is dominated by a multitude of red fruits such as raspberry, strawberry and cherry, then also pomegranate and blood orange, followed by light floral notes and mineral and menthol notes

Fresh and full, soft and elegant, gentle tannins and a long finish

Serving temperature 12°-14°

Red fish soups

Beautiful novelty in the panorama of Abruzzo rosés

Atri, Teramo

The Cirelli agricultural company is run by two young and visionary boys and extends over 22 hectares in the heart of Abruzzo.

Not only vineyards but also olive trees, orchards and vegetable gardens, all respecting nature and its cycles.

Here natural wine is produced from native grapes, Montepulciano and Trebbiano, always in the name of eco-sustainability