Cirelli Frizzante Rosato N.M.

Frizzante rosé is a sparkling rosé wine from Azienda Agricola Cirelli in Atri, Abruzzo, obtained from manually harvested Montepulciano grapes. First they ferment in steel, then the must is frozen. At spring temperatures it is added to the base wine in order to induce a second fermentation, this time in an autoclave, and finally three months in the bottle. Frizzante Rosato inebriates us with barely hinted floral notes and memories of small forest flowers, freshly cut grass, in the mouth it is fresh and agile, savory and tense, to try with cured meats

Manufacturer: Cirelli

Sparkling Rosé

️ Atri, Teramo, Abruzzo

Cirelli

  Montepulciano

N.M.

️  12%

Re-fermented

The grapes are harvested before full phenolic maturation and are pressed in whole bunches. The first fermentation takes place in steel, and a small part of the must is set aside frozen. It is subsequently added to the mass which had carried out the first fermentation in order to obtain a second refermentation, this time in an autoclave. After 3 months it is bottled.

Red flowers and fragrant notes, small berries and lots of minerality

The sip is fresh and light, tense and agile

Serving temperature 8°-10°

Cured meats

Replaces Wines of Anarchy

Atri, Teramo

The Cirelli agricultural company is run by two young and visionary boys and extends over 22 hectares in the heart of Abruzzo.

Not only vineyards but also olive trees, orchards and vegetable gardens, all respecting nature and its cycles.

Here natural wine is produced from native grapes, Montepulciano and Trebbiano, always in the name of eco-sustainability