Cirelli Amphora 3 Bottles

Manufacturer: Cirelli

Wine Box 3 bottles of mixed wine in amphora

Trebbiano Anfora 2019

It macerates in contact with the skins for 48 hours in an amphora, fermentation can last up to a month in all, it is then decanted into another terracotta amphora where it rests for just under a year, then bottled. White and yellow flowers that have practically wilted, notes of ripe fruit tending towards candied, hints of citrus and mineral returns, then wax and honey. Full and soft while retaining a pleasant freshness that makes it easy to drink, super persistent

Pecorino Anfora 2018

Soft pressing and maceration for about 24 hours, the mass is then transferred to amphorae where it undergoes alcoholic fermentation, malolactic fermentation and ageing for about a year. Very complex: White and yellow flowers, the nose is clean, fresh and exotic fruit, mineral hints and iodine puffs, then herbs such as Thyme and Sage. Like an Olympic swimmer, lean and powerful, agile and elegant, savoury and long

Montepulciano Anfora 2018

Crushing and destemming with the mass being directly moved to amphora where it macerates for a month, moistening the cap daily, after which the wine is moved to another amphora where it undergoes malolactic fermentation, then bottled. Flowers and red fruits, mineral and humus notes with vegetal returns. Excellent drinkability thanks to an always important acidity, balanced with its mineral structure, savoury and persistent