Ciro Picariello Falanghina Bru Emm 2022

Summonte, Avellino (Irpinia)

Ciro Picariello is now a big name in Irpinia. He vinifies and enhances only indigenous Campanian varieties such as Fiano, Greco and Aglianico, from his 7 hectares of property, of which 5 hectares of white grapes and 2 hectares of red grapes, between Summonte and Montefredane.

Ciro exalts the terroir of Irpinia, in fact the altitude and the consequent cool and windy climate, as well as the great temperature changes, characterise fresh and fragrant wines.

In the cellar, indigenous yeasts and spontaneous fermentation are used, and only stainless steel is used for both vinification and ageing.