Clos des Treilles Anjou Rouge L’Enfant Terrible 2021

Clos des Treilles Anjou Rouge L’Enfant Terrible is a red wine produced by Clos des Treilles in Anjou, Loire. It is obtained from Cabernet Franc grapes vinified in steel and aged in wooden barrels of various passages. Floral and fruity on the nose with minty hints, in the mouth it is fresh, savory and persistent. It is the Signature Wine of Clos des Treilles, ideal with Bolognese sauce

Manufacturer: Clos des Treilles

Clos des Treilles Anjou Rouge L’Enfant Terrible

️ Anjou, Loire

Clos des Treilles

  Cabernet Franc 100%

2021

️  12%

Red wine

  It is vinified in steel, then for at least a year in used barriques even up to the fifth passage

Withered red flowers, ripe red fruits, undergrowth with mineral and menthol returns

Like all the wines of the cellar, it has great acidity which makes it dynamic to drink, light but with combative tannins, long finish

Serving temperature 16°-20°

Bolognese ragù

It is the wine with which Nicolas, the producer, identifies most

Clos des Treilles, Anjou

It’s true that life always holds surprises. Nicolas Reau, a former rugby player and professional jazz pianist, knows this well and one day decides to abandon everything to dedicate himself to the study of oenology and viticulture in Montreuil and Bordeaux before founding the Clos des Treilles in Anjou, in 1999. Loire.

The wines he produces are in his image and likeness, at first grumpy, freshly opened, then elegant and tasty.