Yellow Ant Hill 2021
Out of stock
🍾 Yellow Ant
🖼️ Velletri, Lazio
🏡 Ant Hill
🍇 Trebbiano and Malvasia
🛁 The grapes are harvested by hand, destemmed and pressed in a press after a maceration period of several days, fermented spontaneously with indigenous yeasts in open vats and matured between steel and fibreglass for about 6 months, bottled without filtration, clarification or addition of sulphur dioxide
👃🏻 Floral triumph, citrus and fresh fruit scents, mineral and wild herb returns
👅 Fresh and with great minerality, balanced and with remarkable tannin
👍🏻 Serving temperature 10°-12°.
💕 Cheese platters
*This bottle can only be purchased free of charge in combination with other bottles from the same selection. Otherwise the following will be added the expected shipping costs for each individual countryuntil the free port is reached.
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ColleFormica was born in 2017 in an area with a millenary tradition.. Actually here the Bombetti Family has been producing wine (and more) for more than a century, it is not unusual, walking through the rows of vines, to come across vines almost half a century old. The vegetation also includes centuries-old oaks and orange trees, testifying to the absolutely Mediterranean climate of the entire area.
The company takes its name from the district where the vineyards are located in a hilly area a few kilometers from the sea and the city of Rome. The territory, that of the Roman CastlesIt is volcanic and this, translated into wine-making, gives the wines an elegance that is truly worthy of attention.
The winery is very young but is enjoying great success among natural wine lovers thanks to its easy-drinking and bewitching aromas.
The owner of the winery is Sergio Bombetti, who learned to make wine as a boy thanks to his father's teachings and is ready to hand over the helm to his son Paolo, who has a degree in economics but is now an accomplished winemaker.
ColleFormica represents an extraordinary union between indigenous grape varieties (yes, even the Primitivo can be defined as such) and natural winemaking approach (sulphur dioxide below 20 mg/litre) and environmentally friendly.
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