Colombo Nu 2022

Nu is a red wine by GianLuca Colombo obtained from Barbera, Nebbiolo, Pinot Noir and Dolcetto grapes, produced in Roddi in the Langhe. The grapes are all vinified separately, in this way even their macerations and refinements in wood have different times. Reassembled they rest together in the bottle. Undergrowth and mineral hints on the nose, highly drinkable and persistent. Try it with a beef tartare

Producer: GianLuca Colombo

No

️ Roddi, Langhe, Piedmont

GianLuca Colombo

Barbera 35%, Nebbiolo 25%, Pinot Noir 25%, Dolcetto 15%

2022

️  13%

Red wine

It is a blend of native grapes in variable percentages depending on the vintage. The vinification and refinement takes place separately for all the vines; subsequently the best batches are assembled in spring. It ferments in steel and macerates, always depending on the vintage, from 20 to 50 days. Finally, the refinement takes place in large Austrian barrels, used tonneaux and ceramics.

Dark petaled flowers and red fruits, nuts and foliage, undergrowth, very mineral

Absolutely super drink, fresh and elegant, full-bodied but not opulent, the tannins are dense but polite, the finish is savory and long

Serving temperature 16°-18°

Chopped red meat

The bottle is one liter, the pleasure is prolonged

Roddi (Cuneo)

Gianluca Colombo began as a consultant winemaker for various wineries in the Langhe. In 2011 his first bet was Segni di Langa, followed in 2014 by the Gambelli prize as best young Italian winemaker.

Gianluca is a volcanic producer, just taste his wines.

The company’s watchword is experimentation, towards a well-defined, elegant, juicy, pure style.