Corva Gialla #Red

Manufacturer: CorvaGialla -> Go to CorvaGialla

Wine Box of 6 bottles of red wine:

Rosé 2020, Sangiovese Merlot and Sangiovese

They macerate for 48 hours on the skins. The musts ferment in fiberglass vats, where they are also stored until bottling at the end of March. Pale pink color with a delicate floral bouquet on the nose and mouth. Fresh with good acidity.

Poggio Pastene 2015, Sangiovese

Obtained only in the best years with grapes coming from our least vigorous plot. Maceration and fermentation in fiberglass vats and aging in oak barriques for 16 months and 2 years in the bottle. Full body, notes of red fruit jam integrate with leather and tobacco.

Red 2017, Sangiovese

Excellent polyphenolic maturationand sugar concentration. Fermented and macerated in steel and fiberglass vats. After pressing, it ages for 12 months in 1000 liter chestnut barrels and a minimum of another 12 months in the bottle. Red fruits and undergrowth. Tertiary aromas and spices and tobacco.Medium to full body.

Cereza 2020, Ciliegiolo

Vine often used for blending with Sangiovese. We enhance it with a carbonic maceration and 8–10 months of oak and chestnut barrels. Bottles(14%ment in July. Light body, typical aromas of carbonic maceration such as raspberry and cherry. Barrel refinement provides a light structure to the wine.

Lipstick 2020, Sangiovese

Grapes coming from the most vigorous plot of our vineyard. We give priority to acidity levels to obtain a fresh and easy-drinking Sangiovese. After fermentation the wine rests in fiberglass vats and is bottled in March.The fruit is the protagonist both on the nose and in the mouth, mainly cherry and strawberry. Easy and fun drink.

Stregato 2020, Montepulciano, Sangiovese, Merlot

Review on the 2020 Montepulciano skins during fermentation of a 2019 red wine. Rests for 6 months fiberglass vat. Young and fresh wine. Hints of red fruits such as currants and raspberries. Marked refreshing acidity. To drink slightly chilled, ideal for summer. Label dedicated to detractors of biodynamics.

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Lubriano, Viterbo (Italy)

Corvagialla was founded in 2007 in an area called Calanchi dell’Alta Tuscia, and can count on 4 hectares.

The first vines were planted in 2010 and blend in with the life already present on the farm, 300 olive trees, various fruit trees and many animals.

The owner, Beatrice Arweiler, was inspired by her grandparents’ winery, between the Rhine and Moselle. The rest was done by respect and love for nature.

Since 2018 Corva Gialla has been certified organic. The training system is Guyot and features Sangiovese, Ciliegiolo, Umbrian Grechetto, Trebbiano and Vermentino.