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Manufacturer: CorvaGialla -> Go to CorvaGialla
Wine Box 6 bottles of red wine:
Rosé 2020Sangiovese Merlot and Sangiovese
Macerate for 48 hours on the skins. The musts ferment in vats of where they are also stored until bottling at the end of March.o. Pale pink color with a delicate floral bouquet on the nose and in the mouth. Fresh with good acidity.
Poggio Pastene 2015, Sangiovese
Obtained only in the best years with grapes coming from our parcel less vigorous. Maceration and fermentation in fibreglass vats and ageing in barriques. oak for 16 monthsi and 2 years in bottle. Full body, notes of red fruit jam complement leather and tobacco.
Red 2017, Sangiovese
Excellent polyphenolic maturationand sugar concentration. Fermented and macerated in steel and fibreglass vats. After pressing, it matures for 12 months in 1000 litre barrels. litres of chestnut and a minimum of another 12 months in bottle. Red fruits and underbrush. Tertiary aromas and spices and tobacco.Medium to full body.
Cereza 2020, Ciliegiolo
Varietal often used in blends with Sangiovese. We enhance it with a maceration carbon dioxide and 8–10 months of oak and chestnut barrels. Bottles(14%in July. Light body, typical aromas of carbonic maceration such as raspberry and cherry. Barrel aging provides a light structure to the wine...
Lipstick 2020, Sangiovese
Grapes from the most vigorous parcel of our vineyard. We give priority to levels of acidity to obtain a fresh and easy-drinking Sangiovese. After the fermentation, the wine rests in fibreglass vats and is bottled in March..The fruit is the protagonist both on the nose and in the mouth, mainly cherry and strawberry. Easy drinking and fun.
Bewitched 2020, Montepulciano, Sangiovese, Merlot
Ripasso on the skins of 2020 Montepulciano in fermentation of a 2019 red wine. Rest 6 months in fiberglass vats. Young and fresh wine. Hints of red fruits like currants and raspberries. Strong refreshing acidity. To be drunk slightly chilled, ideal for summer. Label dedicated to the detractors of biodynamics.
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Lubriano, Viterbo (Italy)
Corvagialla was founded in 2007 in an area called Calanchi dell'Alta Tuscia, and can count on 4 hectares.
The first vines were planted in 2010 and blend in with the life already present on the farm, 300 olive trees, various fruit trees and many pine trees.
The owner, Beatrice Arweiler, was inspired by her grandparents' winery between Rhine and Moselle. Respect and love for nature did the rest.
Since 2018 Corva Gialla is certified organic. The training system is Guyot and sees Sangiovese, Ciliegiolo, Umbrian Grechetto, Trebbiano and Vermentino as the protagonists.