CorvaGialla #Mixed

Manufacturer: CorvaGialla -> Go to CorvaGialla

Wine Box of 3 bottles of mixed wine:

Poggio Pastene 2015, Sangiovese

Obtained only in the best years with grapes coming from our least vigorous plot. Maceration and fermentation in fiberglass vats and aging in oak barriques for 16 months and 2 years in the bottle. Full body, notes of red fruit jam integrate with leather and tobacco.

White 2020, Procanico, Grechetto, Malvasia

A blend of various native grape varieties from old and new vineyards. Maceration on the skins for the duration of fermentation around 14 days. Rear pressing of the pomace and storage of the wine in fiberglass vats until bottling at March.Fresh and with good acidity, aromas of citrus and white flowers with a strong flavor typical of volcanic soil .

Bianco Àmbar 2018, Grechetto, Vermentino

The grapese are macerated and fermented separately in porcelain stoneware jars. After pressing, the wines are aged in oak barriques for 12 months and then assembled in fiberglass vats. Mature wine surprisingly easy to drink. Light notes oftobacco and spices complement thefruity aromas.< /span>

Rosé 2020, Sangiovese Merlot and Sangiovese

They macerate for 48 hours on the skins. The musts ferment in fiberglass vats, where they are also stored until bottling at the end of March. Pale pink color with a delicate floral bouquet on the nose and mouth. Fresh with good acidity.

Red 2017, Sangiovese

Excellent polyphenolic maturationand sugar concentration. Fermented and macerated in steel and fiberglass vats. After pressing, it ages for 12 months in 1000 liter chestnut barrels and a minimum of another 12 months in the bottle. Red fruits and undergrowth. Tertiary aromas and spices and tobacco.Medium to full body.

Lipstick 2020, Sangiovese

Grapes coming from the most vigorous plot of our vineyard. We give priority to acidity levels to obtain a fresh and easy-drinking Sangiovese. After fermentation the wine rests in fiberglass vats and is bottled in March.The fruit is the protagonist both on the nose and in the mouth, mainly cherry and strawberry. Easy and fun drink.

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Lubriano, Viterbo (Italy)

Corvagialla was founded in 2007 in an area called Calanchi dell’Alta Tuscia, and can count on 4 hectares.

The first vines were planted in 2010 and blend in with the life already present on the farm, 300 olive trees, various fruit trees and many animals.

The owner, Beatrice Arweiler, was inspired by her grandparents’ winery, between the Rhine and Moselle. The rest was done by respect and love for nature.

Since 2018 Corva Gialla has been certified organic. The training system is Guyot and features Sangiovese, Ciliegiolo, Umbrian Grechetto, Trebbiano and Vermentino.