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CorvaGialla #Red 3
Manufacturer: CorvaGialla -> Go to CorvaGialla
Wine Box 3 bottles of red wine:
Poggio Pastene 2015, Sangiovese
Obtained only in the best years with grapes coming from our parcel less vigorous. Maceration and fermentation in fibreglass vats and ageing in barriques. oak for 16 monthsi and 2 years in bottle. Full body, notes of red fruit jam complement leather and tobacco.
Red 2017, Sangiovese
Excellent polyphenolic maturationand sugar concentration. Fermented and macerated in steel and fibreglass vats. After pressing, it matures for 12 months in 1000 litre barrels. litres of chestnut and a minimum of another 12 months in bottle. Red fruits and underbrush. Tertiary aromas and spices and tobacco.Medium to full body.
Cereza 2020, Ciliegiolo
Varietal often used in blends with Sangiovese. We enhance it with a maceration carbon dioxide and 8–10 months of oak and chestnut barrels. Bottles(14%in July. Light body, typical aromas of carbonic maceration such as raspberry and cherry. Barrel aging provides a light structure to the wine...
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Lubriano, Viterbo (Italy)
Corvagialla was founded in 2007 in an area called Calanchi dell'Alta Tuscia, and can count on 4 hectares.
The first vines were planted in 2010 and blend in with the life already present on the farm, 300 olive trees, various fruit trees and many pine trees.
The owner, Beatrice Arweiler, was inspired by her grandparents' winery between Rhine and Moselle. Respect and love for nature did the rest.
Since 2018 Corva Gialla is certified organic. The training system is Guyot and sees Sangiovese, Ciliegiolo, Umbrian Grechetto, Trebbiano and Vermentino as the protagonists.