Costafredda 2022 Carlo Noro

Costafredda is a Biodynamic Carlo Noro red wine produced in Piglio and obtained from manually harvested Malvasia di Candia and Passerina del Frusinate grapes. This wine takes its name from the vineyard from which the grapes come, with 50-year-old vines and a significant altitude of around 360 metres. Spontaneous fermentation with indigenous yeasts and 2-day maceration in steel, where it then ages for 8 months, malolactic fermentation is carried out naturally. Before being put on the market, it rests for 3 months in glass, without clarification or stabilization. Costafredda is a white that is impossible to harness, it offers a deep and significant sip, savory and tannic, while the nose bursts with candied citrus fruits and dried fruit, it is mineral and balsamic, floral and wild. Try them with a crusted pork fillet

Producer: Biodinamica Carlo Noro

White Ounce

️ Piglio, Lazio, Italy

Biodynamics Carlo Noro

Passerina del Frusimate

2022

️  13%

  White Wine

Vinification entirely in steel, spontaneous fermentation with indigenous yeasts and maceration for 2 days, then refinement for 8 months, malolactic fermentation is carried out naturally. Finally it is bottled without filtration or stabilization, where it rests for 3 months before being put on the market.

Intense, with hints of fresh fruit and candied citrus, thyme and rosemary but also mineral and slightly balsamic, there is also an unusual cedar

Straight and taut, savory and full-bodied, with important tannins and beautiful freshness

Serving temperature 10°-12°

Pork fillet

Hard and pure