Crealto

Manufacturer: Crealto -> Go to Crealto

We offer the company’s Wine Box representing all its labels, produced on silty limestone territory and which stand out for a very low percentage of sulphurous Mg/L.

Wine Box mixed by:

Pionda, Nebbiolo 100%

Maceration for 20 days at controlled temperature in stainless steel tanks. Aging: approximately 12 months in 225 liter French oak barrels and 6 months in the bottle. Intense and complex aromas: cocoa, tobacco, leather and liquorice blend with fresher notes of berries and violets.

Vis, Barbera 100%

Maceration for 20 days at controlled temperature in stainless steel tanks. Aging: approximately 12 months in 250 liter terracotta jars and 8 months in the bottle. From 55 year old vines. Nose with cherry and spices in evidence. Structured palate with flavor on the shields.

Marcaleone, Grignolino 100%

From 50 year old vines on soil rich in silt and clay. Maceration for 15 days at a controlled temperature in stainless steel tanks, refined for approximately 10 months in steel and 6 months in the bottle. Citrus notes combine with touches of black cherry. Lean, lively, full of character and intoxicatingly easy to drink. The Italian answer to “vins de soif”.

La Svolta, 100% Barbera

Maceration for 20 days at controlled temperature in stainless steel tanks. It refines for approximately 12 months in 15 hectoliter oak barrels and 8 months in the bottle. Pulp and acidity combine with the pleasant almond aftertaste.

Alvesse, Grignolino 100%

From vines approximately 60 years old planted on silty clay soil. The wine ferments in steel in contact with the skins for 15/20 days. It remains in steel for another three months, then the mass is separated: 50% in used barriques and 50% in terracotta where it rests for a year. It refines for a further 24 months in the bottle before being put on the market. A new way of interpreting Grignolino. The fresh and lively character here gives way to a more austere and profound wine.

Agricolae, Barbera 100%

Maceration for 15 days at controlled temperature in stainless steel tanks. Aging for approximately 8 months in steel and 6 months in the bottle. Red fruit, sweet violet and cocoa for a fresh and very pleasant drink.

Production: 3,500 bottles

*for orders of single label or customised Wine Boxes contact customerservice@apewineboxes.com

Alfiano Matta (AL)

Crealto was born in a magical corner of Monferrato, thanks to the passion of four boys who decided to leave the city for the countryside with the dream of producing natural wines and dedicating themselves to hospitality in a panoramic, eco-friendly and familiar context, where you can enjoy nature in total relaxation.

Luigi is the winemaker, and with his wife Eleonora, both passionate about wine, they decide to leave Genoa to pursue their dream together with Andrea and Elisa, who passionately manage the farmhouse restaurant.