Croci Galvano 2019

Manufacturer: Croci

Gawain

️ Castel Arquato, Emilia Romagna

Crosses

Barbera 60% and Bonarda 40%

2019

️  12.5%

Pet Nat

The wine ferments in concrete tanks. During the harvest, the lack of nitrogen slows down fermentation when there are still sugars to ferment. The second fermentation occurs by finishing the fermentation in the bottle the following spring.

Red fruits, dark petaled flowers and light vegetal notes

Acidity and tannin balance the structure of a wine with delicate and soft tendencies

Serving temperature 8°-10°

Mortadella or Lonza

You could drink a liter of it without realizing it

Castel Arquato(PC)

The company was founded in 1935, and is now managed by Ermanno Croci and his son Massimiliano.

Massimiliano strongly wanted to direct production towards a high quality, natural product that represented the tradition of Piacenza wines.

Croci’s objective is to produce wines that are genuine and identifiable, which enhance the territory and therefore respect it. The cellar is now a point of reference in terms of experimentation and research, aimed at discovering new methods of winemaking and refining local grapes.