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CUME DO AVIA

110,00 

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Manufacturer: Cume Do Avia -> Go to Cume Do Avia

Wine Box 6 bottles of mixed wine

ARRAIANO BRANCO 2019, 38% Treixadura, 21% Albarino, 19% Godello,22% Autochthonous white grape varieties

Bottles produced: 2660Fermentation takes placespontaneously with indigenous yeasts insteel, part of the massferments in contact with the skins forabout two weeks, another partferments without any maceration.Affina in steel for a period ofeight months. After bottling, thewine rests in the cellar for about threemonths.

T REIX 2018, 30% Treixadura,23% Albarino, 10% Godello,37% White berry varietyindigenous.Bottles produced: 1670Fermentation takes placespontaneously with yeastsindigenous steel, a partof the mass ferments on contactwith the skins for about 14 days,another part ferments withoutno maceration. Refines insteel for a period of tenmonths. After bottling thewine rests in the cellar for aboutthree months

COLLEGE No.7 BRANCH 2017 x 2, 84% Treixadura, 11% Albarino, 5% Loureira

Bottles produced: 4121Fermentation takes placespontaneously with indigenous yeasts insteel, a part of the mass ferments atcontact with the skins for three weeksabout, another part ferments withoutno maceration. Aging in steelfor a period of ten months.After bottling the wine rests incellar for about three months

ARRAIANO TINTO 2019 x 2, 80% Cain Longo, Brancellao, Souson, 20% indigenous red grape varieties

Bottles produced: 5465 Lfermentation occurs spontaneouslywith indigenous yeasts in stainless steel, the must remains incontact with the 40% of the skins for about threeweeks, fermentation time. Refinein steel for a period of ten months. Afterbottling the wine rests in the cellarfor about three months.

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Galicia, Ribeiro(Spain)

Production: 18,000 btg Certification: organic Winemakers: Diego

We are in Galicia, in the Ribeiro area, where we find a climate Atlantic with acid and limestone soils. Here three friends Diego, Fito and Anxo they decide to produce wine following the dictates of agriculture biodynamicsSo in 2005 they founded "Cume do Avia", the firstvintage is extremely recent, year 2013. The cultivated vinesare those typical of the area; Treixadura Loureira and Torrontes betweenthe white grapes. Caino tinto and Brancellao among those with red berries.

The refinements are almost all carried out in steel only for emphasise that distinct freshness you can get out of it, thank you.to the Atlantic influence. In fact the great drinkability is the characteristicmain wines of Cume do Avia.

Apewineboxes è una enoteca online con oltre 4000 bottiglie di vino artigianale, vino naturale o vino biodinamico.
Vi portiamo nelle migliori regioni vinicole al mondo, senza bisogno di prendere l'aereo, attraverso le nostre wine box, anche in abbonamento.

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