Distillerie Artisanale Cazottes 3 Bottles
57,90 €
Out of stock
Manufacturer: Distillerie Artisanale Cazottes
Wine Box da 3 bottiglie di vino biodinamico misto
Adele 2019, Mauzac Rosè
Proviene da una vigna di 40 anni collocata su terreni argillo-calcarei. Fermenta ed affina in vasche di cemento per alcuni mesi, poi bottiglia. Fiori bianchi e frutta fresca, la Mela è evidente, poi note minerali e di erbe aromatiche. Molto corposo e fresco, sapido e lungo
Champetre 2020, Mauzac Blanc
Proviene da una vigna collocata su terreni argillo-calcarei. Fermenta ed affina in vasche di cemento per alcuni mesi, poi bottiglia. Sentori di fiori bianchi ed erba di campo, frutta fresca, Mela e Pera, note minerali e leggermente balsamiche. Fresco e tagliente, elegante e lungo
Rackham 2019, Folle Noir 100%
Storia interessante quella del Folle Noir, vitigno che nasce dall’incrocio tra il Folle Blanche (Originario dello Jurancon) ed Malbec. Proviene da una vigna di mezz’ettaro situata su terreni argilloso calcarei. Viene vinificato in acciaio, poi fermenta sulle bucce per circa 3 settimane. Rosa e Viola, Lampone e Ciliegia, Fragola e Susina, speziato e minerale. Fresco e beverino, il corpo è snello, così come il tannino, il sorso minerale e persistente
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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.
Gaillac, Occitania
Cazottes started out as a distillery, world-famous for the quality and purity of its products.
Only pears, plums and cherries from organically or biodynamically managed orchards, or indigenous and unobtainable grape varieties from Gascony, such as Mauzac Rosé, are used for distillation.
The obsessive attention to quality and detail (do you know what it means to manually remove the stalks one by one? And remove the seeds from inside the fruit? And picking the petals of the elder flowers one by one?) has guaranteed Cazottes incredible success and a presence in the biggest bi and tristellati in France and England.
All this attention is obviously also paid to the production of wine, biodynamic in the vineyard and natural in the cellar, produced with indigenous yeasts and spontaneous fermentation, always with an eye on the amount of sulphur dioxide present, which must always be in homeopathic quantities
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