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Distillerie Artisanale Cazottes 3 Bottles

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57,90 

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Manufacturer: Distillerie Artisanale Cazottes

Wine Box 3 bottles of mixed biodynamic wine

Adele 2019, Mauzac Rosé

It comes from a 40-year-old vineyard located on clay-limestone soils. Fermented and aged in cement vats for a few months, then bottled. White flowers and fresh fruit, apple is evident, then mineral and herbal notes. Very full-bodied and fresh, savoury and long

Champetre 2020, Mauzac Blanc

It comes from a vineyard located on clay-limestone soils. Fermented and aged in cement vats for a few months, then bottled. Hints of white flowers and field grass, fresh fruit, apple and pear, mineral and slightly balsamic notes. Fresh and sharp, elegant and long

Rackham 2019, Folle Noir 100%

An interesting story that of Folle Noir, a vine that originates from a cross between Folle Blanche (originally from Jurancon) and Malbec. It comes from a half-hectare vineyard located on clayey-calcareous soils. It is vinified in steel, then fermented on the skins for about 3 weeks. Rose and Violet, Raspberry and Cherry, Strawberry and Plum, spicy and mineral. Fresh and drinkable, the body is slender, as is the tannin, the sip mineral and persistent

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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.

Gaillac, Occitania

Cazottes started out as a distillery, world-famous for the quality and purity of its products.

Only pears, plums and cherries from organically or biodynamically managed orchards, or indigenous and unobtainable grape varieties from Gascony, such as Mauzac Rosé, are used for distillation.

The obsessive attention to quality and detail (do you know what it means to manually remove the stalks one by one? And remove the seeds from inside the fruit? And picking the petals of the elder flowers one by one?) has guaranteed Cazottes incredible success and a presence in the biggest bi and tristellati in France and England.

All this attention is obviously also paid to the production of wine, biodynamic in the vineyard and natural in the cellar, produced with indigenous yeasts and spontaneous fermentation, always with an eye on the amount of sulphur dioxide present, which must always be in homeopathic quantities

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