Distillerie Artisanale Cazottes Goutte de Poire Williams Passerillée 2018

Producer: Distillerie Artisanale Cazottes

Goutte de Poire Williams Passerillée

️ Gaillac, Occitanie, South West

Cazottes Artisanal Distilleries

Pear Williams

2018

️  45%

Distillate

The pears overripe on the plant for more than 30 days directly on the plant, then they are harvested with the aim of obtaining the best sugar and aromatic concentration within them. For one liter of distillate, therefore two bottles, 12 kg of fruit are needed. Sniffing a glass of this distillate served at around 10°/12° you get a clear idea of ​​the graininess of the pear.

Candied pear and jam, withered white flowers, it is mineral and herbaceous, slightly spicy

Fresh and warm, soft and tasty, creamy

Serving temperature 10°-12°

End of meal

Un-be-li-va-ble as American sports fanatics would say, but this is pear distillate and it’s truly incredible

See all products of Cazottes

Gaillac, Occitanie

Cazottes was born as a distillery, famous throughout the world for the quality and purity of its products.

For distillation, only pears, plums and cherries from organic or biodynamic orchards are used, or native and unobtainable vines from Gascony, such as Mauzac Rosè.

The obsessive attention to quality and detail (do you know what it means to manually remove the stems one by one? And remove the seeds from inside the fruit? And take the petals of the elderflowers one by one?) has guaranteed Cazottes incredible successes and the presence in the largest two- and three-starred venues in France and England.

All these attentions are obviously also reserved for the production of wine, biodynamic in the vineyard and natural in the cellar, produced with native yeasts and spontaneous fermentation, with an eye always turned to the quantities of sulfur present which must always be in homeopathic quantities