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Dobra Venice Creme de Riesling 2018

25,90 

Out of stock

Manufacturer: Dobra Venice

🍾 Creme de Riesling

🖼️ Novy Saldorf, Czech Republic

🏡 Dobra Venice

🍇 Riesling

📅 2018

🌡️ 13%

🥂 Pet Nat

🛁 The grapes ferment in steel and re-ferment in the bottle with their own must, without filtration or clarification

👃🏻 White flowers and bread crust, citrus fruits, very mineral

👅 Fresh and taut, warm and savoury, with great acidity and cleanliness

👍🏻 Serving temperature 8°-10°.

💕 Chicken nuggets

😍 Clean

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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.

Novy Saldorf, Moravia, Czech Republic

Dobra Venice is a wonderful winery in Moravia, we can undoubtedly consider it among the pioneers of the world's natural wine movement, and it is truly a pleasure to have it in our catalogue.

There are 16 hectares of vineyards scattered between the villages of Popice and Konice near Znojmo, along the Pod Lesem and Kraví hora wine roads.

The vineyards are all located in the Podyjí National Park and have an unmistakable character due to the specific Palaeozoic subsoil (quartz, quartz sand, clay, granite, gneiss, flint).

It is the only vineyard mountain dating back to the Palaeozoic era in all of Moravia.

No chemistry between the rows, organic fertilisers are used at 100%, such as Nettle or Horsetail extracts, horse or cow manure.

The varietal composition and soil and climate conditions of this area correspond best to the company's ideas of good grapes for wine production.

The main varieties cultivated are Müller Thurgau, Riesling, Veltlin Green, Sauvignon Blanc, Pinot Blanc and Pinot Noir.

The vineyards are about 35 years old. We only planted Pinot Noir in 2017.

and grow on south-eastern slopes, from 280 to 320 m above sea level.

The fertility of the vine bushes is strictly regulated below 60 q/ha (normally less than 40 h/ha). All vine work as well as harvesting is done by hand.

The ripeness of the grapes is determined not only by the sugar content, but by the actual (oenological) ripeness of all the components of the grapes: i.e. sugar content, acid content, composition and ripeness of the tannins and components of the bouquet (stones, skins, etc.) Yeast and milk enzymes come from their vineyards.

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