DOMAINE DE LA BORDE White 3 Bottles
137,90 €
Out of stock
Manufacturer: Domaine De La Borde
Wine Box 3 bottles of white wine
Arbois Pupillin Caillot 2020Chardonnay
The grapes come from 30-year-old vines, a part of the grapes is left whole, after crushing they ferment in oak barrels and mature in large wood for a year. White flowers and pulpy fruit, citrus and honey returns, spicy and mineral notes. Fresh and savoury, crisp and mineral, very long
Arbois Pupillin Foundre a Canon Savagnin 2019Savagnin
The grapes come from an area very rich in marl, fermentation takes place in 1,500-litre barrels, in the same container it matures for at least a year using the ouillè technique, i.e. with the barrels not full. White flowers and citrus scents, especially citron, very mineral and with spicy notes. Fresh and agile, savoury and fine, mineral and long
Arbois Pupillin Les Ecrins 2016Savagnin
The grapes come from an area very rich in blue marl, fermentation takes place in oak barrels, in the same container it matures for at least 4 years using the ouillè technique, i.e. with the barrels not full. Dried white flowers and roasted hazelnuts and almonds, walnut husk, great minerality. Great balance between softness and freshness, savoury and elegant, the drinkability is super the finish interminable
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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.
Pupillin, Jura Julien Mareschal is the owner of Domaine de la Borde, founded in 2003 and with a surface area of just 5 hectares in Cote de Caillote a few kilometres from Pupillin. The Domaine has been in biodynamic conversion since 2012. Before founding the Domaine, Julien travelled around the world accumulating enviable experience that he uses to make his magnificent wines, a pure expression of the terroir of Pupillin. The Jura is a region on the edge of magic, whose hectares under vines have risen from just under 2000 in 1836 to 600 in 1980 and around 2000 today. There are many young winegrowers who are rediscovering the area and creating great creations, and Julien is a pioneer, as well as one of the best
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